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204 results on '"berries"'

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1. Comparative analysis of grape berry microbiota uncovers sour rot associates from a Maryland vineyard.

2. Unsupervised monocular depth estimation with omnidirectional camera for 3D reconstruction of grape berries in the wild.

3. Food groups, macronutrient intake and objective measures of total carotenoids and fatty acids in 16-to-24-year-olds following different plant-based diets compared to an omnivorous diet.

4. Leveraging machine learning to unravel the impact of cadmium stress on goji berry micropropagation.

5. Isolation of plant-derived exosome-like nanoparticles (PDENs) from Solanum nigrum L. berries and Their Effect on interleukin-6 expression as a potential anti-inflammatory agent.

6. Inhibitory effects of polysaccharides from Korean ginseng berries on LPS-induced RAW264.7 macrophages.

7. A biochemical analysis of Black Soldier fly (Hermetia illucens) larval frass plant growth promoting activity.

8. Targeted deletion of grape retrotransposon associated with fruit skin color via CRISPR/Cas9 in Vitis labrascana 'Shine Muscat'.

9. Effects of nitrogen, phosphorus and potassium formula fertilization on the yield and berry quality of blueberry.

10. Morphological-anatomical and chemical features of Copernicia alba fruits and seeds, a palm from Brazilian Pantanal.

11. Acute effect of blueberry intake on vascular function in older subjects: Study protocol for a randomized, controlled, crossover trial.

12. Slow development of woodland vegetation and bird communities during 33 years of passive rewilding in open farmland.

13. Non-destructive fluorescence sensing for assessing microclimate, site and defoliation effects on flavonol dynamics and sugar prediction in Pinot blanc grapes.

14. Assessment of the impact of innovative fertilization methods compared to traditional fertilization in the cultivation of highbush blueberry.

15. Phytotoxicological study of selected poisonous plants from Azad Jammu & Kashmir.

16. Contrasting a reference cranberry genome to a crop wild relative provides insights into adaptation, domestication, and breeding.

17. A phenolic-rich extract from Ugni molinae berries reduces abnormal protein aggregation in a cellular model of Huntington's disease.

18. Long-term woodland restoration on lowland farmland through passive rewilding.

19. Characterizing the genetic diversity of the Andean blueberry (Vaccinium floribundum Kunth.) across the Ecuadorian Highlands.

20. Spissistilus festinus (Hemiptera: Membracidae) susceptibility to six generalist predators.

21. In vitro and in vivo antifungal activity of Cuminum cyminum essential oil against Aspergillus aculeatus causing bunch rot of postharvest grapes.

22. Eco-evo-devo implications and archaeobiological perspectives of trait covariance in fruits of wild and domesticated grapevines.

23. Transcriptome analysis of table grapes (Vitis vinifera L.) identified a gene network module associated with berry firmness.

24. Comparative analysis of different molecular and serological methods for detection of Xylella fastidiosa in blueberry.

25. Transcriptional regulation of abscisic acid biosynthesis and signal transduction, and anthocyanin biosynthesis in ‘Bluecrop’ highbush blueberry fruit during ripening.

26. Coffee berry borer (Hypothenemus hampei) (Coleoptera: Curculionidae) development across an elevational gradient on Hawai‘i Island: Applying laboratory degree-day predictions to natural field populations.

27. The impact of fungicide treatments on yeast biota of Verdicchio and Montepulciano grape varieties.

28. The price is right!? A meta-regression analysis on willingness to pay for local food.

29. Destructive and optical non-destructive grape ripening assessment: Agronomic comparison and cost-benefit analysis.

30. Transcriptome analysis and annotation: SNPs identified from single copy annotated unigenes of three polyploid blueberry crops.

31. The epiphytic microbiota of sour rot-affected grapes differs minimally from that of healthy grapes, indicating causal organisms are already present on healthy berries.

32. The distributional impact of a green payment policy for organic fruit.

33. Comparison of transcriptional expression patterns of phenols and carotenoids in ‘Kyoho’ grapes under a two-crop-a-year cultivation system.

34. Genetic diversity assessed by genotyping by sequencing (GBS) and for phenological traits in blueberry cultivars.

35. Molecular characterization of an unusual new plant RNA virus reveals an evolutionary link between two different virus families.

36. Influence of natural variation in berry size on the volatile profiles of Vitis vinifera L. cv. Merlot and Cabernet Gernischt grapes.

37. Annotation, classification, genomic organization and expression of the Vitis vinifera CYPome.

38. Prediction of insect pest distribution as influenced by elevation: Combining field observations and temperature-dependent development models for the coffee stink bug, Antestiopsis thunbergii (Gmelin).

39. Transcriptome analysis during ripening of table grape berry cv. Thompson Seedless.

40. A wild ‘albino’ bilberry (Vaccinium myrtillus L.) from Slovenia shows three bottlenecks in the anthocyanin pathway and significant differences in the expression of several regulatory genes compared to the common blue berry type.

41. Inhibitory activity of chokeberry, bilberry, raspberry and cranberry polyphenol-rich extract towards adipogenesis and oxidative stress in differentiated 3T3-L1 adipose cells.

42. Effects of a mixed berry beverage on cognitive functions and cardiometabolic risk markers; A randomized cross-over study in healthy older adults.

43. Oviposition activity of Drosophila suzukii as mediated by ambient and fruit temperature.

44. Comprehensive and comparative lipidome analysis of Vitis vinifera L. cv. Pinot Noir and Japanese indigenous V. vinifera L. cv. Koshu grape berries.

45. Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production.

46. Differential iridoid production as revealed by a diversity panel of 84 cultivated and wild blueberry species.

47. Target-distractor synchrony affects performance in a novel motor task for studying action selection.

48. Comparison of anti-inflammatory activities of an anthocyanin-rich fraction from Portuguese blueberries (Vaccinium corymbosum L.) and 5-aminosalicylic acid in a TNBS-induced colitis rat model.

49. Diel periodicity of Drosophila suzukii (Diptera: Drosophilidae) under field conditions.

50. RNA-Sequencing Reveals Biological Networks during Table Grapevine (‘Fujiminori’) Fruit Development.

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