Search

Earlier research demonstrated the secretion of benzoate, which must be oxygenated to its 4-hydroxy derivative in order to be included in further sulfate uptake processes. The present study on Desulfotomaculum acetoxidans DSM 771 was designed to determine the activity and catalytic specificity of the enzyme (most probably peroxidase) catalyzing the hydroxylation of secreted benzoate. Peroxidase activity measured with ABTS (2,2'-azino-bis (3-ethylbenzathiazoline-6-sulfonic acid) during cultivation indicated the greatest activity on the third and thirteen days (3.4 and 2.3 nkat per ml sample respectively). The highest (0.7979) correlation coefficient was calculated between peroxidase activity and hydrogen peroxide levels. The cell walls from 3- and 13-day cultures were subjected to an isolation procedure, PIPES (piperazine-N,N'-bis (2-ethane-sulfonic acid) extract followed by preparative electrophoresis. The extracts of a approximately 30 kDa band on the gel were analyzed by Western blotting and the membrane was stained with TMB (3,3',5,5'-tetramethylbenzidine-specific for the presence of peroxidase). This same protein was incubated for 6 h with benzoate, H2O2, Na2SO4. The product formed a complex with Fe3+, whose maximum absorption spectra (501.7 nm) corresponded with a ferric complex of synthetic 4-hydroxy-3-sulfo-benzoate. The H2S level during the cultivation was higher in culture grown with 15.5 mM 4-hydroxy-3-sulfo-benzoate than in culture with lactate supplemented with 15.5 mM sulfate. The role of peroxidase in oxygen utilization and sulfate uptake is discussed.

Three independent 28 or 32-day stationary cultures of Desulfotomaculum acetoxidans DSM 771 strain were carried out under anoxic conditions in acetate or lactate-containing media. The acids were the sole carbon and energy sources in these media. During cultivation the turbidity (for calculation of cell division index) and hydrogen sulfide contents were determined in culture broth and reduced glutathione and protein concentrations were assayed in culture broth supernatant. In these three successive cultures, the bacterium initially grew much faster on lactate than on acetate. However, after two weeks of culture this difference disappeared and in fact the growth rate was higher on acetate than on lactate. The level of H2S formed (product of the dissimilatory pathway of sulfate reduction) demonstrated that this pathway was more effective when lactate was a carbon source and the average H2S concentration was from over 3-fold to about 9-fold greater in lactate than in acetate cultures. Also GSH (glutathione, product of the assimilatory sulfate reduction pathway) average level was about 2-fold higher in lactate-grown cultures. The high negative values of the correlation coefficients between GSH and O2 levels, especially during the first 4 days of cultivation, indicate that GSH is a very important antioxidizing extracellular agent of D. acetoxidans. The rapid increase in GSH level, preceding the release of H2S, indicates the metabolic priority of the assimilation pathway of sulfate reduction. For both carbon sources the highest coefficient of correlation was found between protein and H2S levels. These results suggest that hydrogen sulfide is bound by proteins (which contain cysteinyl residues) secreted by D. acetoxidans cells. Indicated way of H2S bounding could result in its accumulation. This coefficient of correlation increased gradually in the successive cultures. The ratio of H2S concentration to protein concentration increased gradually in the successive cultures, too.