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Smart polymeric materials have received extensive attention for various applications. Here, we reported a facile and efficient approach to prepare a class of pegylated polypeptoids by a combination of ring-opening polymerization (ROP) and post-modification strategy. Three different initiators were involved to mediate the polymerization of the monomers. Unlike the previously reported pegylated polypeptoids, the obtained polypeptoids show completely reversible thermoresponsive behaviors in aqueous solution after 8 heating and cooling cycles. In addition, the phase transition of the polypeptoid solutions can be very sharp (ΔT < 5 °C), which is comparable to poly( N -isopropylacrylamide) (PNIPAM). The influence of temperature on solution properties of the polypeptoids has been systematically studied. The clouding points (CPs) of the polypeptoids are highly tunable depending on the degree of polymerization (DP), the side-chain length, and the polymer concentration. We demonstrate that the thermoresponsive property of the polypeptoid may possibly arise from the incorporation of thioether groups and the branched molecular architecure of side chains. These features enable the pegylated polypeptoids potential candidates for next generation of smart polymeric materials. [ABSTRACT FROM AUTHOR]

Abstract: Four kinds of well defined poly(N-methacryloyl-L-amino acid)s were prepared via reversible addition fragmentation chain transfer polymerization. The effects of molecular structure, molecular weight, and end-group on their responsive properties in water were investigated. We found that the monomer structure is critical for the polymer to exhibit stimuli-responsive properties in water; only polymers derived from aspartic acid showed defined dual thermo- and pH-responsive properties. To study the effects of molecular weight and end group on the lower critical solution temperature behavior of poly(N-methacryloyl-L-β-isopropyl aspartic acid) (PMAIPAC), a series of PMAIPAC homopolymers with controlled molecular weights and narrow polydispersities were prepared and treated with excess radical initiators to give defined end groups. The cloud point of PMAIPAC was found to increase with the increase of solution pH, due to the ionization of carboxylic acid groups, and decrease with the increase of molecular weight. The structure of end groups also affects the cloud point of PMAIPAC particularly for low molecular weight samples at low pH. [Copyright &y& Elsevier]