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This article will focus on the issue of protection against the pathogenic biofilm development on steel surfaces within the food sectors, highlighting steel's prominence as a material choice in these areas. Pathogenic microorganism-based biofilms present significant health hazards in the food industry. Current scientific research offers a variety of solutions to the problem of protecting metal surfaces in contact with food from the growth of pathogenic microorganisms. One promising strategy to prevent bacterial growth involves applying a polymeric layer to metal surfaces, which can function as either an antiadhesive barrier or a bactericidal agent. Thus, the review aims to thoroughly examine the application of antibacterial polymer coatings on steel, a key material in contact with food, summarizing research advancements in this field. The investigation into polymer antibacterial coatings is organized into three primary categories: antimicrobial agent-releasing coatings, contact-based antimicrobial coatings, and antifouling coatings. Antibacterial properties of the studied types of coatings are determined not only by their composition, but also by the methods for applying them to metal and coating surfaces. A review of the current literature indicates that coatings based on polymers substantially enhance the antibacterial properties of metallic surfaces. Furthermore, these coatings contribute additional benefits including improved corrosion resistance, enhanced aesthetic appeal, and the provision of unique design elements. [ABSTRACT FROM AUTHOR]

Traditional butyl rubber halogenation technology involves the halogenation of IIR using molecular chlorine or bromine in a solution. However, this method is technologically complex. This study investigated a novel method for the halogenation of butyl rubber to enhance its stability and resistance to thermal oxidation and aggressive media. The butyl rubber was modified through mechanochemical modification, induced by solvent swelling in a polychlorinated n-alkane solution. During the modification, samples were obtained with chlorine content ranging from 3 to 15%. After extraction, the halogen content was quantitatively determined with the oxygen flask combustion method and X-ray photoelectron spectroscopy. It was shown that for samples with total chlorine content of up to 6%, there was almost no leaching of chlorine from the samples. The chemical structure of the extracted rubbers was ascertained using FT-IR and 1H NMR spectroscopy, and it was demonstrated that all samples showed absorption peaks and signals typical for chlorobutyl rubbers. It was observed that modification with polychlorinated n-alkanes improved the thermal and oxidative stability (the oxygen absorption rate decreased by 40%) and chemical resistance, estimated by the degree of swelling, which decreased with the increase in the chlorine content. This technology allows the production of a chlorinated rubber solution that can be directly used by rubber goods manufacturers and suppliers. [ABSTRACT FROM AUTHOR]