8 results on '"Lu, Wangjin"'
Search Results
2. MaMYB4 is involved in the accumulation of naringenin chalcone, phloretin and dihydrokaempferol in the peels of banana fruit under chilling injury
3. Banana MabZIP21 positively regulates MaBAM4, MaBAM7 and MaAMY3 expression to mediate starch degradation during postharvest ripening
4. Banana MaERF124 negatively modulates carotenoid accumulation during fruit ripening through repression of carotenogenesis genes
5. Banana MaWRKY49 and MaWRKY111 cooperate with MabZIP21 to activate the transcription of MaACS1 and MaACO1 during fruit ripening
6. Ethylene attenuates chilling injury of banana fruit via the MabHLH060/183 module in controlling phosphatidic acid formation genes
7. Cold storage duration affects litchi fruit quality, membrane permeability, enzyme activities and energy charge during shelf time at ambient temperature
8. Ethylene-influenced flower opening and expression of genes encoding Etrs, Ctrs, and Ein3s in two cut rose cultivars
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.