22 results on '"Saeys, Wouter"'
Search Results
2. Efficient estimation of gas exchange and respiration kinetics in apple using pathlength-resolved GASMAS
3. An introduction to artificial intelligence in machine vision for postharvest detection of disorders in horticultural products
4. Assessing sugar composition and tissue structure indices of ‘Korla’ pear cortex using bulk optical properties in the 500–1500 nm
5. Porosity quantification in pear fruit with X-ray CT and spatially resolved spectroscopy
6. Effects of harvest time, fruit size and cultivar on the bulk optical properties of Satsuma mandarin
7. Exploring oxygen diffusion and respiration in pome fruit using non-destructive gas in scattering media absorption spectroscopy
8. Hyperspectral imaging technology for quality and safety evaluation of horticultural products: A review and celebration of the past 20-year progress
9. Bulk optical properties of citrus tissues and the relationship with quality properties
10. Microstructure affects light scattering in apples
11. Measurement of optical properties of fruits and vegetables: A review
12. Multivariate calibration of spectroscopic sensors for postharvest quality evaluation: A review
13. Glare based apple sorting and iterative algorithm for bruise region detection using shortwave infrared hyperspectral imaging
14. Assessment of bruise volumes in apples using X-ray computed tomography
15. Development of a visco-elastoplastic contact force model and its parameter determination for apples
16. Estimation of the prior storage period of lamb’s lettuce based on visible/near infrared reflectance spectroscopy
17. Spatially resolved diffuse reflectance in the visible and near-infrared wavelength range for non-destructive quality assessment of ‘Braeburn’ apples
18. Optical coherence tomography visualizes microstructure of apple peel
19. Prediction of ‘Nules Clementine’ mandarin susceptibility to rind breakdown disorder using Vis/NIR spectroscopy
20. Postharvest quality of apple predicted by NIR-spectroscopy: Study of the effect of biological variability on spectra and model performance
21. Time-resolved and continuous wave NIR reflectance spectroscopy to predict soluble solids content and firmness of pear
22. Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.