9 results on '"Teixidó, Neus"'
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2. Cultivar differences in the hormonal crosstalk regulating apple fruit development and ripening: Relationship with flavour components and postharvest susceptibility to Penicillium expansum
3. Emission of volatile organic compounds during nectarine-Monilinia laxa interaction and its relationship with fruit susceptibility to brown rot
4. Ethylene and abscisic acid play a key role in modulating apple ripening after harvest and after cold-storage
5. The science, development, and commercialization of postharvest biocontrol products
6. The detection of fungal diseases in the ‘Golden Smoothee’ apple and ‘Blanquilla’ pear based on the volatile profile
7. Control of postharvest diseases on citrus fruit by preharvest applications of biocontrol agent Pantoea agglomerans CPA-2 : Part II. Effectiveness of different cell formulations
8. Control of postharvest diseases on citrus fruit by preharvest application of the biocontrol agent Pantoea agglomerans CPA-2 : Part I. Study of different formulation strategies to improve survival of cells in unfavourable environmental conditions
9. Pilot tests of Candida sake (CPA-1) applications to control postharvest blue mold on apple fruit
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