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The present study investigated the diversity of culturable rhizobacteria associated with potato (S. tuberosum L.) in Tanzania and assessed their in vitro plant growth-promoting (PGP) activities to deduce their potential as biofertilizers. Potato rhizosphere soil and tuber samples (54 samples in total) were collected from 9 villages in three different agro-ecological regions in Tanzania. A total of 145 rhizobacterial isolates were obtained, 52 of which were selected and identified by partial 16S rRNA gene sequences and screened for various PGP traits in vitro including qualitative and quantitative solubilization of phosphorus (P), zinc (Zn) and potassium (K), nitrogen (N2) fixation and production of ammonia (NH3) in nitrogen-free medium, and indole-3-acetic acid (IAA), gibberellic acids (GA) and siderophores production. The results showed that the isolates were all Gammaproteobacteria, belonging to 4 families (Enterobacteriaceae, Yersiniaceae, Pseudomonadaceae and Morganellaceae) and 9 genera (Enterobacter, Klebsiella, Serratia, Pseudomonas, Morganella, Buttiauxella, Pantoea and Cedecea). Significant differences (P < 0.05) were observed for all assessed PGP abilities of the external and endophytic rhizobacterial isolates except for quantitative siderophore production and qualitative P and K solubilization for the external rhizobacteria and production of IAA and GA for the endophytic rhizobacteria. Among the best PGP isolates which can be exploited for biofertilization of the potato were Klebsiella pneumoniae KIBS1, K. grimontii LUTS10, Serratia liquefaciens KIBT1, Enterobacter ludwigii KIBS10 and Citrobacter freundii MWALS6. Comparative evaluation of PGP abilities of these two groups of isolates revealed significant differences (P < 0.05) only for NH3 and IAA production and qualitative K solubilization. [ABSTRACT FROM AUTHOR]

Potato (Solanum tuberosum L.) is one of the most important food crops worldwide but its cultivation is affected by numerous challenges including pests, diseases and high fertiliser requirements which have associated environmental problems. The exploitation of plant rhizospheres and their associated rhizobacterial interactions has gathered momentum worldwide in search of environmentally-friendly approaches to crop cultivation. A lot of literature exists on rhizobacterial associations and their biofertilisation or bioprotection roles in many plants. However, very scanty information is available on rhizobacterial functions and communities of the potato, an indication that they are still understudied. In this regard, more research is needed to understand and exploit them for the successful application of rhizobacteria-based technology in potato cropping. This review updates our knowledge of the beneficial rhizobacteria of the potato and documents their roles in its bioprotection, phytostimulation and biofertilisation while highlighting their potential in enhancing its production and productivity. The future prospects regarding the research on these important potato microflora are further discussed as a guide and a baseline for future research on them. This review shows that rhizobacteria-based technology is a viable option for potato biofertilisation and bioprotection and could be the missing link in its sustainable cropping. The adoption and full exploitation of this technology can be fast-tracked if we increase our understanding of the subject matter. [ABSTRACT FROM AUTHOR]