8 results on '"Li, Jianke"'
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2. Changes in lipid properties of duck egg yolks under extreme processing conditions
3. Effects of packaging methods on the quality of heavy metals–free preserved duck eggs during storage
4. Effects of temperature on quality of preserved eggs during storage
5. Isolation, purification, and structure identification of antioxidant peptides from embryonated eggs
6. Effect of basic alkali-pickling conditions on the production of lysinoalanine in preserved eggs
7. Physicochemical and nutritional characteristics of preserved duck egg white
8. Effects of alkaline concentration, temperature, and additives on the strength of alkaline-induced egg white gel
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