13 results on '"lipid deposition"'
Search Results
2. Butyric acid reduced lipid deposition in immortalized chicken preadipocyte by inhibiting cell proliferation and differentiation
- Author
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Xiaoying Liu, Kailong Qin, Chaohui Wang, Xi Sun, Yun Li, Yanli Liu, and Xiaojun Yang
- Subjects
butyric acid ,differentiation ,lipid deposition ,ICP2 ,proliferation ,Animal culture ,SF1-1100 - Abstract
ABSTRACT: The hyperplasia and hypertrophy of preadipocytes were closely related to lipid deposition in animals. Butyric acid was reported to be involved in lipid metabolism. The aim of the current study was to investigate the effect of butyric acid on the proliferation and differentiation of the immortalized chicken preadipocyte 2 (ICP2). ICP2 were treated respectively with 12mM butyric acid for 48h in proliferation trial and 4mM butyric acid plus 200 μM oleic acid for 3 d in differentiation trial. For the proliferation trial, RNA-seq analysis revealed that 2039 genes were significantly up-regulated and 780 genes were significantly down-regulated with 12 mM butyric acid after 48 h treatment. Concurrently, Cell cycle, DNA replication and p53 signaling pathways were down-regulated in Butyric acid group. More importantly, 12 mM butyric acid restrained the expression of cell proliferation genes such as PCNA, CDK1 and CDK2 in Butyric acid group (P < 0.05), and the protein expression levels of PCNA and CDK1 were also significantly decreased (P < 0.05). The Oil red staining revealed a fewer presence of red fat droplets in ICP2 following treatment with 4 mM butyric acid, accompanied by decreased levels of total cholesterol (TC) and triglycerides (TG). RNA-seq analysis shown that the number of up and down-regulated genes were 2095 and 1042 respectively in OAB group (oleic acid+butyric acid) when compared with OA group (oleic acid). Meanwhile the AMPK signaling pathway, FOXO signaling pathway and focal adhesion were significantly enriched in OAB group. Additionally, 4 mM butyric acid inhibited the expression of lipid differentiation genes including FABP4, C/EBPα, PPARγ and LPL in OAB group (P < 0.05), as well as lipogenesis proteins such as FABP4, C/EBP-α and PPARγ (P < 0.05). In conclusion, 12 mM butyric acid effectively inhibited the proliferation of ICP2 by slowing down cell cycle progression, while 4 mM butyric acid alleviated lipid deposition by reducing the production of lipid droplets through inhibiting the expression of lipid differentiation marker genes and proteins. more...
- Published
- 2024
- Full Text
- View/download PDF
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3. Epigallocatechin gallate improves oleic acid-induced hepatic steatosis in laying hen hepatocytes via the MAPK pathway
- Author
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Yifeng Zhu, Xiyu Zhao, Xinyan Li, Chengfang Hu, Yao Zhang, and Huadong Yin
- Subjects
EGCG ,OA ,hepatic steatosis ,lipid deposition ,p38 MAPK pathway ,Animal culture ,SF1-1100 - Abstract
ABSTRACT: Fatty liver disease in laying hens, characterized by excessive lipid accumulation in hepatocytes, poses significant challenges to poultry health and production efficiency. In this study, we investigated the therapeutic potential of epigallocatechin gallate (EGCG), a bioactive compound found in green tea, in mitigating oleic acid (OA)-induced hepatic steatosis in primary chicken hepatocytes. Treatment with EGCG effectively attenuated lipid deposition by downregulating lipid synthesis-related genes. Moreover, EGCG mitigated oxidative stress, inflammation, DNA damage, and apoptosis induced by OA, thereby preserving hepatocyte viability. Mechanistically, EGCG exerted its protective effects by modulating the p38 MAPK signaling pathway. Our findings suggest that EGCG holds promise as a therapeutic agent for managing fatty liver disease in poultry, offering insights into novel strategies for improving poultry health and production outcomes. more...
- Published
- 2024
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4. Folate inhibits lipid deposition via the autophagy pathway in chicken hepatocytes
- Author
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Zhi-Qiang Du, Yan-Qin Pang, Yu Zhang, Li Wang, Rong Zhang, Hui Li, and Cai-Xia Yang
- Subjects
broiler ,liver ,folate ,hepatocyte ,lipid deposition ,autophagy ,Animal culture ,SF1-1100 - Abstract
ABSTRACT: Excessive fat deposition affects the efficiency and quality of broiler meat production. To understand the molecular mechanism underlying abdominal fat content of broiler lines under divergent selection, we have attempted multiple genetics and genomics methods previously. However, the molecular mechanism of hepatic fat deposition remains largely unknown. On broiler lines divergently selected for abdominal fat content, we performed integrated mRNA and lncRNA sequencing on liver tissues. Key genes and signaling pathways related to the biosynthesis, elongation and metabolism of fatty acids, metabolic pathways, and folate biosynthesis were revealed. Then, primary hepatocytes (sex determined) were isolated and cultured, and treatment concentrations of folate and palmitic acid were optimized. Expression profiling on primary hepatocytes treated by folate and/or palmitic acid revealed that folic acid inhibited lipid deposition in a sex-dependent way, through regulating transcriptional and protein levels of genes related to DNA methylation, lipid metabolism (mTOR/SREBP-1c/PI3K), and autophagy (LAMP2/ATG5) pathways. Taken together, folate could interfere with hepatic lipid deposition possibly through the involvement of the autophagy pathway in broilers. more...
- Published
- 2023
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5. Dietary herbaceous mixture supplementation reduced hepatic lipid deposition and improved hepatic health status in post-peak laying hens
- Author
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Yao Zhu, Xiangli Zhang, Pengfei Du, Ziyang Wang, Pengna Luo, Yanqun Huang, Zhenhua Liu, Huaiyong Zhang, and Wen Chen
- Subjects
herbaceous mixture ,lipid deposition ,liver injury ,post-peak laying hen ,Animal culture ,SF1-1100 - Abstract
ABSTRACT: Fatty liver hemorrhagic syndrome is characterized by hepatic damage and hemorrhage impairing animal welfare in birds, which was well-known to be moderately relieved through dietary choline chloride supplementation in laying hens. Chinese herb has been proven to exert a positive role on hepatic health in human and rodents. Here, we investigated the effect of herbaceous mixture (HM), which consists of Andrographis paniculate, Silybum marianum, Azadirachta Indica, and Ocimum basilicum (2:3.5:1:2), on the hepatic lipid metabolism and health status in laying hens. A total of 240 Hy-line Brown hens (389-day-old) were randomly fed the basal diet with 0 mg/kg choline chloride (negative control, NC), 1,000 mg/kg choline chloride (control, Ctrl), or 300 mg/kg HM for 28 d. Birds fed HM diet exhibited lower serum triglyceride (TG) and low-density lipoprotein cholesterol concentration, and higher high-density lipoprotein cholesterol level than those received NC and Ctrl diets (P < 0.05). When compared to control and NC group, the diets with HM decreased the contents of total cholesterol and TG in liver, as well as upregulated the mRNA abundance of hepatic hormone-sensitive lipase and lipoprotein lipase. Meanwhile, the hepatic area and diameter of steatosis vacuoles were also decreased by dietary HM administration (P < 0.05), which accompanied by decreased serum alanine aminotransferase activity (P < 0.05). Birds fed HM diets enhanced the hepatic antioxidative capacity than those received NC and Ctrl diet. Dietary HM depressed the mRNA level of inflammatory cytokine as compared to NC but not Ctrl group. Collectively, the diet with 300 mg/kg HM has a favorable effect in decreasing the lipid deposition and protecting liver injury by alleviating hepatic oxidant stress and inflammation in post-peak laying hens. more...
- Published
- 2022
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6. Study on the effect of different types of sugar on lipid deposition in goose fatty liver
- Author
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Rongxue Wei, Donghang Deng, Yongqiang Teng, Cangcang Lu, Zhaoyun Luo, Mariama Abdulai, Hehe Liu, Hongyong Xu, Liang Li, Shenqiang Hu, Jiwei Hu, Shouhai Wei, Xianyin Zeng, and Chunchun Han
- Subjects
goose fatty liver ,glucose ,fructose ,sucrose ,lipid deposition ,Animal culture ,SF1-1100 - Abstract
ABSTRACT: Early research in our lab indicated that the effect of glucose, fructose and sucrose on the levels of triacylglycerol, and inflammatory factor was significantly different, and it is speculated that the regulatory mechanism of lipid deposition by different type of sugar in the liver is different. In order to explore lipid deposition difference mediated by different types of sugar (glucose, fructose, and sucrose) in goose fatty liver formation, this experiment was performed from cell culture, overfeeding experiment, and transcriptome analysis at 3 levels. Cell culture experiment results indicated that the levels of intracellular triglyceride, total cholesterol, and lipid content of fructose and sucrose treatment were significantly higher than those of glucose treatment (P < 0.05). In slaughter performance, the liver weight, the ratio of liver weight to body weight, feed conversion ratio (liver weight/feed consumption) were better in sucrose overfeeding group (P < 0.05). In addition, the liver of the sucrose overfeeding group contained a lot of unsaturated fatty acids, especially (n-3) polyunsaturated fatty acids (P < 0.05). Transcriptome analysis shown that the peroxisome proliferators-activated receptor (PPAR) signaling pathway is highly enriched in the fructose and sucrose overfeeding groups; cell cycle, and DNA replication pathways were highly enriched in the glucose overfeeding group. In conclusion, due to the decrease of lipids outward transportation and the anti-inflammation of unsaturated fatty acids, fructose, and sucrose have better ability to induce steatosis in goose fatty liver formation. more...
- Published
- 2022
- Full Text
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7. Effect of manganese supplementation on the carcass traits, meat quality, intramuscular fat, and tissue manganese accumulation of Pekin duck
- Author
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Ting Yang, Xiaoyan Wang, Min Wen, Hua Zhao, Guangmang Liu, Xiaoling Chen, Gang Tian, Jingyi Cai, and Gang Jia
- Subjects
manganese ,meat quality ,antioxidant ,lipid deposition ,meat duck ,Animal culture ,SF1-1100 - Abstract
Manganese (Mn) is a trace element present in all tissues and is essential for animal growth and health; it also has an antioxidant capacity in tissues. The effect of Mn on meat quality and the mechanism of fat deposition of the breast muscle is still unclear. Therefore, the present study aimed to investigate the effect of Mn supplementation on the growth performance, meat quality, the activity and transcription of antioxidant enzymes, and fatty acid profile in the breast muscle, and the Mn deposition in tissues of Pekin ducks. A total of 896 one-day-old Pekin ducks were allocated into 7 groups, with 8 replicates, each replicate containing 16 ducks. The treatment diets consisted of basal diet supplemented with manganese sulfate at levels 30, 60, 90, 120, 150, 240 mg/kg (as Mn). Results showed that ducks fed diets supplemented with Mn had no effect on the growth performance but decrease in the feed-to-gain ratio of day 1–14 (P more...
- Published
- 2021
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8. Partition of metabolizable energy, and prediction of growth performance and lipid deposition in broiler chickens.
- Author
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Carré, B. and Juin, H.
- Subjects
- *
BROILER chickens , *ENERGY metabolism , *LIPID metabolism , *BIRD growth , *POULTRY feeding , *PHYSIOLOGY - Abstract
The study presented here consisted of the calculation of cross relationships between growth performance parameters, body growth composition, and feed characteristics, using data from an experiment reported in 2 previous publications. In the previous experiment, 30 pelleted diets were given to broiler chickens (8/diet) (21 to 35 d) for in vivo measurement and prediction of AMEn and net energy (NE) values of diets, using 3 trials with 10 diets/trial. In the course of NE determination, individual values for growth, feed intake, and deposition of lipid and protein were measured. Average energy deposited as lipid and protein represented 25.4 and 19.1% AME intake, respectively. Using a multiple regression predicting AME intake, the partial efficiencies of AME for energy deposition as lipid and protein were calculated to be 91.6 and 67.3%, respectively, and the daily amount of AME required for maintenance was evaluated at 0.683 MJ/kg BW0.7. The mean diet NE/AMEn ratios were predicted by an equation combining the lipid content of body growth (positive coefficient) and the apparent digestible protein (ADP) to AMEn ratio (ADP/AMEn), with a quadratic expression for the latter variable. This quadratic response expressed a positive asymptotic relationship, with a plateau for ADP/AMEn values above 1.45 [%/(MJ/kg)]. The equations predicting growth always included either the dietary percentage of waterinsoluble cell wall or the AMEn value. The other major parameters predicting growth were either the lipid content of body growth or the CP/AMEn ratio. In many cases, quadratic responses were observed in growth prediction equations. Regressions predicting feed efficiency showed only linear responses. Feed efficiency was predicted precisely by multiple linear regressions based only on AMEn and a dietary protein parameter. According to these regressions, 1% CP was equivalent to 0.247 MJ/kg AMEn in terms of feed efficiency. The most efficient regression predicting the individual lipid content of body growth combined the protein efficiency value (negative coefficient), the CP/AMEn ratio (negative coefficient), AMEn (positive coefficient), and the feather content of body growth (positive coefficient). [ABSTRACT FROM AUTHOR] more...
- Published
- 2015
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9. Effect of manganese supplementation on the carcass traits, meat quality, intramuscular fat, and tissue manganese accumulation of Pekin duck
- Author
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Gang Jia, Jingyi Cai, Xiaoling Chen, Hua Zhao, Ting Yang, Min Wen, Gang Tian, Xiaoyan Wang, and Guangmang Liu
- Subjects
Antioxidant ,Meat ,antioxidant ,lipid deposition ,medicine.medical_treatment ,Pekin duck ,biology.animal_breed ,chemistry.chemical_element ,Manganese ,meat duck ,SF1-1100 ,meat quality ,chemistry.chemical_compound ,medicine ,Animals ,Food science ,chemistry.chemical_classification ,biology ,Full-Length Article ,Fatty acid ,General Medicine ,Malondialdehyde ,Animal Feed ,Diet ,Animal culture ,Ducks ,chemistry ,Catalase ,Lipogenesis ,Dietary Supplements ,biology.protein ,manganese ,Animal Science and Zoology ,Intramuscular fat ,Chickens - Abstract
Manganese (Mn) is a trace element present in all tissues and is essential for animal growth and health; it also has an antioxidant capacity in tissues. The effect of Mn on meat quality and the mechanism of fat deposition of the breast muscle is still unclear. Therefore, the present study aimed to investigate the effect of Mn supplementation on the growth performance, meat quality, the activity and transcription of antioxidant enzymes, and fatty acid profile in the breast muscle, and the Mn deposition in tissues of Pekin ducks. A total of 896 one-day-old Pekin ducks were allocated into 7 groups, with 8 replicates, each replicate containing 16 ducks. The treatment diets consisted of basal diet supplemented with manganese sulfate at levels 30, 60, 90, 120, 150, 240 mg/kg (as Mn). Results showed that ducks fed diets supplemented with Mn had no effect on the growth performance but decrease in the feed-to-gain ratio of day 1-14 (P < 0.01). Dietary Mn increased significantly the a∗ (redness) value of the duck breast meat at 24 h and intramuscular fat (P < 0.05), and decreased drip loss and shear force of the breast meat (P < 0.05). Manganese supplement significantly reduced the malondialdehyde content (P < 0.05), and significantly increased the mRNA expressions of manganese superoxide dismutase, thioredoxin 2, peroxiredoxin 3, and catalase (P < 0.05). About the fatty acid profile, dietary Mn increased (P < 0.05) the proportions of the C20 family. Manganese accumulation in the heart, breast muscle, and tibia was increased with Mn supplementation (P < 0.05), and Mn content of the heart conforms to the quadratic curve. Besides, Mn supplementation notably increased mRNA expression in genes involved in lipogenesis and deposition and decreased in genes associated with lipolytic in the breast muscle. These findings reveal that dietary Mn could improve meat quality and enhance antioxidant activity and intramuscular fat, which via regulated gene expression involved in lipogenesis and lipolytic. more...
- Published
- 2021
10. Study on the effect of different types of sugar on lipid deposition in goose fatty liver
- Author
-
Rongxue Wei, Donghang Deng, Yongqiang Teng, Cangcang Lu, Zhaoyun Luo, Mariama Abdulai, Hehe Liu, Hongyong Xu, Liang Li, Shenqiang Hu, Jiwei Hu, Shouhai Wei, Xianyin Zeng, and Chunchun Han
- Subjects
Sucrose ,lipid deposition ,General Medicine ,Fructose ,goose fatty liver ,Lipid Metabolism ,SF1-1100 ,Animal culture ,Fatty Liver ,Glucose ,Liver ,Geese ,Animals ,Animal Science and Zoology ,Sugars ,Chickens ,Triglycerides - Abstract
Early research in our lab indicated that the effect of glucose, fructose and sucrose on the levels of triacylglycerol, and inflammatory factor was significantly different, and it is speculated that the regulatory mechanism of lipid deposition by different type of sugar in the liver is different. In order to explore lipid deposition difference mediated by different types of sugar (glucose, fructose, and sucrose) in goose fatty liver formation, this experiment was performed from cell culture, overfeeding experiment, and transcriptome analysis at 3 levels. Cell culture experiment results indicated that the levels of intracellular triglyceride, total cholesterol, and lipid content of fructose and sucrose treatment were significantly higher than those of glucose treatment (P < 0.05). In slaughter performance, the liver weight, the ratio of liver weight to body weight, feed conversion ratio (liver weight/feed consumption) were better in sucrose overfeeding group (P < 0.05). In addition, the liver of the sucrose overfeeding group contained a lot of unsaturated fatty acids, especially (n-3) polyunsaturated fatty acids (P < 0.05). Transcriptome analysis shown that the peroxisome proliferators-activated receptor (PPAR) signaling pathway is highly enriched in the fructose and sucrose overfeeding groups; cell cycle, and DNA replication pathways were highly enriched in the glucose overfeeding group. In conclusion, due to the decrease of lipids outward transportation and the anti-inflammation of unsaturated fatty acids, fructose, and sucrose have better ability to induce steatosis in goose fatty liver formation. more...
- Published
- 2021
11. Protein and lipid deposition rates in male broiler chickens: separate responses to amino acids and protein-free energy
- Author
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K.H. de Greef, R.M. Eits, R. P. Kwakkel, P Stoutjesdijk, and M.W.A. Verstegen
- Subjects
Male ,Animal Nutrition ,Amino acid and energy intake ,Lysine ,Weight Gain ,Animals ,Lipid deposition ,Food science ,Amino acid intake ,Amino Acids ,Amino acid content ,Instituut voor Dierhouderij en Diergezondheid ,chemistry.chemical_classification ,ID-Lelystad ,Broiler ,Protein and lipid deposition ,Body Weight ,Proteins ,General Medicine ,Lipid Metabolism ,Diervoeding ,Amino acid ,ID Lelystad ,chemistry ,Biochemistry ,ID-Lelystad, Instituut voor Dierhouderij en Diergezondheid ,Protein free ,ID Lelystad, Institute for Animal Science and Health ,WIAS ,Digestion ,Animal Science and Zoology ,Dietary Proteins ,Energy Intake ,Energy Metabolism ,Chickens ,Deposition (chemistry) ,Institute for Animal Science and Health - Abstract
Two experiments of similar design were conducted with male broiler chickens over two body weight ranges, 200 to 800 g in Experiment 1 and 800 to 1,600 g in Experiment 2. The data were used to test the hypothesis that protein deposition rate increases (linearly) with increasing amino acid intake, until energy intake becomes limiting for protein deposition rate. Additional amino acid intake above this point would be deposited less efficiently. An increase in energy intake would increase lipid deposition rate, but should, at low amino acid intakes, not affect protein deposition rate. Each experiment consisted of 18 treatments: two levels of protein-free energy (energy(pf)) intake, combined with nine amino acid to energypf ratios. Protein was balanced for amino acid content and lysine was the first limiting amino acid in the diet. Protein deposition rate increased with additional amino acid intake. No evidence was found that energy(pf) intake limited protein deposition rate at high amino acid intake. Extra intake of energy(pf) increased lipid deposition rate, which was independent of amino acid intake. Where amino acid intake was limiting, additional intake of energy(pf) had generally no effect on protein deposition rate. The marginal efficiency of amino acid utilization for protein deposition did not depend on body weight. The facts are relevant to the modeling of the growth of broiler chickens. more...
- Published
- 2002
- Full Text
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12. Relationships Among Fertility, Sperm Storage, and Shell Quality
- Author
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S. F. Bilgili, L. M. Krista, and J. A. Renden
- Subjects
Male ,Oviposition ,media_common.quotation_subject ,Uterus ,Fertility ,General Medicine ,Biology ,Lipid Metabolism ,Insemination ,Spermatozoa ,Sperm ,Epithelium ,Andrology ,Egg Shell ,Vagina ,Animals ,Female ,Animal Science and Zoology ,Lipid deposition ,Chickens ,Insemination, Artificial ,media_common ,Histological examination - Abstract
One hundred and nine White Leghorn hens (50 weeks of age) were used to determine the relationships among fertility, sperm storage, and shell quality. The hens were artificially inseminated (AI) on 2 consecutive days with 100 million spermatozoa per insemination. Eggs were collected for 17 days and were classified as hard shell (HS), thin shell (TS), or shell-less (SL). Specific gravity (SG) was determined on HS eggs. All eggs were incubated for 3 days and broken out to determine fertility. The SL eggs were difficult to incubate; therefore, fertility was not obtained for these eggs. Hens producing eggs with SG less than 1.070 showed a significant (P less than .05) decrease in percent and duration of fertility. Specific gravity was significantly correlated with percent fertility, duration of fertility, and fertile egg production. Following the fertility trial, five hens laying HS and five hens laying SL eggs were inseminated as previously described and were killed on the day after the second insemination. The uterovaginal segments were excised, processed for histological evaluation, and stained for either oil red O to quantitate lipid or hematoxylin and eosin to show sperm distribution in uterovaginal sperm-host glands (UV-SHG). Histological examination of the UV-SHG showed that SL hens had a significantly higher percentage of empty glands than HS hens. However, there were no differences between HS and SL hens for UV-SHG lipid deposition. more...
- Published
- 1984
- Full Text
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13. Association of Rate-of-Feathering Genotypes in Broilers with Production and Carcass Composition Traits
- Author
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J. W. Merkley and P. C. Lowe
- Subjects
Low protein ,food and beverages ,High-protein diet ,General Medicine ,Biology ,medicine.disease_cause ,Animal science ,Feathering ,Genotype ,Abdominal fat ,medicine ,Animal Science and Zoology ,Lipid deposition ,Carcass composition - Abstract
Five rate-of-feathering genotypes: K/K, K/k+, and k+/k+ in male and K/W and k+/W in female broilers were produced from matings of grandparent stocks of a common genetic background. Genotypes were compared for differences in processing characteristics and lipid deposition using isocaloric high and low protein diets from 28 to 52 days. The two female genotypes reared on the same diet did not differ on measures of plant weights, eviscerated carcass weights, breast weights, and abdominal fat pad weights. Significant differences were observed among the male genotypes reared on the same diet in plant weights, eviscerated carcass weights, and breast weights. All genotypes reared on the high protein diet had significantly increased plant weights, eviscerated carcass weights, and breast weights and significantly decreased abdominal fat pad weights and percentage carcass lipid. more...
- Published
- 1988
- Full Text
- View/download PDF
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