18 results on '"Parr, T."'
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2. Effect of a compensatory growth feeding regime on performance and gross carcass characteristics in growing / finishing pigs
3. The effect of recombinant caspase 3 on porcine myofibrillar proteins
4. Calpastatin gene promoter activity associated with growth promoter pathways in pigs
5. Comparison of the relative expression of caspase isoforms across muscle types
6. Ontogeny of factors thought to control the development of ovine muscle in utero
7. The effect of maternal undernutrition on muscle fibre type in the newborn lamb
8. Relationship between calpastatin activity and the slow and fast myosin heavy chain content of ovine skeletal muscles
9. Comparison of immunochemical and histochemical analysis of fibre type distribution in ovine skeletal muscles
10. Evidence for calpastatin cleavage by calpain in postmortem porcine longissimus dorsi
11. Meat Tenderisation – The Role of Calpains
12. Differences in meat quality and the calpain enzyme system in pigs supplied by 4 different commercial production units
13. The effect of breed on calpastatin isoforms and longissimus shear force in pigmeat
14. Differences in the calpain enzyme system in tough and tender samples of porcine longissimus dorsi
15. Differences in the calpain enzyme system in tough and tender samples of porcine longissimus dorsi
16. The effect of varying the degrees of β-receptor stimulation on the activity of the calpain - calpastatin system at slaughter in porcine longissimus dorsi
17. Relationship between pigmeat toughness and the calpain proteolytic system
18. Relationship between pigmeat toughness and the calpain proteolytic system
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