18 results on '"Davey T"'
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2. Food choice motives of Royal Navy personnel
3. Associations between eating ‘style’ and dietary behaviour in military personnel: preliminary findings from the UK armed forces
4. Body composition and serum lipid profile of Royal Navy submariners before and after a three month deployment
5. The effect of vitamin D supplementation on serum 25(OH)D concentration in Royal Navy submariners
6. Dietary intake during a Royal Navy submarine deployment
7. Fruit and vegetable intake of a British Army Battalion deployed to Afghanistan – preliminary findings
8. Fruit and vegetable intake in Royal Naval Personnel: Effects of deployment at sea and associations with body composition and net endogenous acid production
9. Fruit and vegetable intake during Royal Marine training
10. The relationship between dairy intake and training progression in Royal Marine recruits
11. Body mass index and waist circumference: implications for classifying the prevalence of overweight and obesity in the Royal Navy
12. Energy intake of Royal Marine recruits relative to training outcomes
13. Surgeon General's Armed Forces Feeding Project: body composition, physical fitness, nutritional knowledge and dietary intake during Royal Navy Initial Officer Training
14. Surgeon General's Armed Forces Feeding Project: body composition and dietary intake of Royal Navy recruits
15. Body composition of Royal Marine recruits during 32 weeks of military training
16. Previous diet of Royal Marine recruits in relation to training outcome
17. Macro and micro-nutrient intakes of Royal Marine recruits during 32 weeks of military training
18. Validation of a bespoke food record card as a method of recording dietary intake in Royal Marine recruits
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