14 results on '"Mckenzie, J"'
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2. A subjective review of perceptions about health benefits and risks associated with oily fish intake in women of child bearing age
3. Evaluation of an initiative to provide omega-3 rich snacks to preschool children in Edinburgh
4. A study to determine if dried moringa leaf powder is an acceptable supplement to combine with maize meal for Malawian children
5. Re-evaluation of a food frequency questionnaire to estimate total n-3 fatty acid intake in primary school children
6. Relative validation of a food frequency questionnaire against diet records to estimate n-3 fatty acid intake in adults
7. The development and relative validity of a food frequency questionnaire for the assessment of dietary iron intakes in women of childbearing age
8. The adequacy of long-chain n-3 fatty acid intakes in primary schoolchildren
9. The consumers' view of problems and priorities in nutrition.
10. The impact of economic and social status on food choice.
11. Social implications of alcohol consumption.
12. Overcoming resistance to new food products.
13. Social and economic implications of minority food habits.
14. Potential for change in food habits in the United Kingdom population
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