1. Innovations and New Processes in the Olive Oil Industry.
- Author
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Sánchez Villasclaras, Sebastián and García Martín, Juan Francisco
- Subjects
OLIVE oil industry ,OLIVE oil mills ,SANDY loam soils ,OLIVE oil ,PETROLEUM waste ,GARLIC - Abstract
This document discusses innovations and new processes in the olive oil industry. It highlights the implementation of new technologies to improve olive oil extraction and quality, as well as minimize waste. The document covers various topics such as the benefits and drawbacks of using olive mill wastewater in irrigation, the importance of temperature control during olive oil production, the use of natural microtalcs to improve oil extraction yields and quality, and the production of high-value products and bioenergy from olive oil byproducts. It also explores the influence of different factors on the physicochemical parameters and composition of flavoured olive oils, as well as the effect of growing regions and processing methods on the phenolic compound profile in table olives. [Extracted from the article]
- Published
- 2024
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