1. Purification, characterization, and stabilization of alcohol oxidase from Ogataea thermomethanolica
- Author
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Natthaya Mangkorn, Verawat Champreda, Niran Roongsawang, Navadol Laosiripojana, and Pattanop Kanokratana
- Subjects
0106 biological sciences ,0301 basic medicine ,chemistry.chemical_classification ,Chromatography ,Chemistry ,Acetaldehyde ,Primary alcohol ,01 natural sciences ,Aldehyde ,Alcohol oxidase ,Fungal Proteins ,Alcohol Oxidoreductases ,03 medical and health sciences ,chemistry.chemical_compound ,030104 developmental biology ,Enzyme ,010608 biotechnology ,Enzyme Stability ,Saccharomycetales ,Enzyme kinetics ,Methanol ,Biotechnology ,Alginic acid - Abstract
Alcohol oxidase (AOX) functions in oxidation of primary alcohols into the corresponding aldehydes with potential on catalyzing synthesis reactions in chemical industry. In this study, AOX from a thermotolerant methylotrophic yeast, Ogataea thermomethanolica (OthAOX) was purified to high homogeneity using a single step chromatographic separation on a DEAE-Sepharose column. The purified OthAOX had a specific activity of 15.34 U/mg with 77.5% recovery yield. The enzyme worked optimally at 50 °C in an alkaline range (pH 9.0). According to kinetic analysis, OthAOX showed a higher affinity toward short-chain aliphatic primary alcohol with the Vmax, Km, and kcat of 0.24 nmol/min, 0.27 mM, and 3628.8 min−1, respectively against methanol. Addition of alginic acid (0.35%) showed a protective effect on enhancing thermal stability of the enzyme, resulting in 72% increase in its half-life at 40 °C under the operational conditions. This enzyme represents a promising candidate for conversion of bioethanol to acetaldehyde as secondary chemical in biorefinery.
- Published
- 2018
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