7 results on '"Kim, Cheon-Jei"'
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2. Effects of gamma irradiation on physicochemical properties of heat-induced gel prepared with chicken salt-soluble proteins
3. Effects of soy sauce and packaging method on volatile compounds and lipid oxidation of cooked irradiated beef patties
4. Effects of electron beam irradiated natural casings on the quality properties and shelf stability of emulsion sausage
5. Effects of irradiation source and dose level on quality characteristics of processed meat products
6. Effect of irradiated pork on physicochemical properties of meat emulsions
7. Effect of soy sauce on lipid oxidation of irradiated pork patties
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