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The article presents the corporate profile of frozen foods producer SugarCreek in Fairfield, Ohio. It discusses the origin and development of SugarCreek. Chaired by John G. Richardson, producer has received the 2016 Refrigerated Foods Processor of the Year award from "Refrigerated & Frozen Foods." It also mentions the 50th anniversary of SugarCreek and its success in business.

The article discusses how ports in the U.S. improve, expand and build for the future. It states that most ports like the Port of New Orleans, Port of Los Angeles, and the Port of Tampa Bay are making improvements to operate safer and more state-of-the-art terminals. It relates the statement of Kurt Nagle, president and chief executive officer of the American Association of Port Authorities (AAPA), about the expansion of a majority of ports in the nation.

The article evaluates various high-pressure processing (HPP) services from Universal Pasteurization Co. (UPC), American Pasteurization Co. LLC, and HPP Foods Group.

The article presents the corporate profile of frozen foods producer SugarCreek in Fairfield, Ohio. It discusses the expansion of the producer, opening its sous vide plant in Cambridge City, Indiana. Chaired by John G. Richardson, SugarCreek has received the 2016 Refrigerated Foods Processor of the Year award from "Refrigerated & Frozen Foods."

The article focuses on the initiative of several cold storage distribution and food processing companies to adopt smarter and more sustainable technologies for their plants. It highlights the strategy of Golden State Foods Corp. (GSF), Hormel Foods Corp., and OSI Group LLC to implement practical and measurable solutions to achieve high performance in sustainable site development. It also mentions the mentioned companies' technique to promote healthy and balanced eating.

The article discusses rail intermodals and impact of high-tech advances and attention to its safety. Topics discussed include importance of safety in freight railroad industry including providing f regulations for railroads to continue to maintain and further modernize, lower employee injury rates seen in the U.S. railroads, cause of rail accidents include track condition and human factors, increase in technologies in intermodal railroad industry for safety.

The article reports on acquisition of Denison Texas facility by Ruiz Food Products Inc., Mexican frozen food processor and mentions its commitments to its employees, customers and consumers. Topics discussed include expansion of the Denison facility including two new production lines, insulated manufacturing panels (IMPs) and the use of stainless steel from top down, starting of safety program focusing on loss prevention, loss control, compliance and improving safety culture.

The article discusses achievements of Ruiz Food Products, Inc., frozen Mexican foods processor. Topics discussed include acquisition of culinary center and renovation of existing production facility in Florence, South Carolina, 2015 Frozen Foods Processor of the Year, an award Ruiz Foods has received for the third time, increase in demand of El Monterey products, views of Rachel Cullen, president and CEO of the firm, on consumer indulgence in Mexican foods.

The article discusses the trends in the cold storage construction industry in 2015. Topics covered include cold storage being mostly recession proof because of the constant demand for food, labor being the single largest expense in warehouse operations, and the prevalence of the use of stainless-steal finishes for protecting surfaces from damage caused by cleaning chemicals and for streamlining maintenance.

The article discusses the sustainable environmental efforts of The Schwan Food Co. that led to its recognition as the 2015 Sustainable Processor of the Year. Topics covered include the company's lineup of brands such as Edwards, Red Baron, and Frescheta, the statement of chief procurement officer Bill Reilly about their approach to sustainability, and their green efforts to home delivery, direct-store-delivery, and global supply chain.

The article reports that juice processor Evolution Fresh's new Rancho Cucamonga, California based juicery employs high-pressure processed (HPP) technology to help produce cold-pressed juices. Topics include a bottle into the HPP chambers loaded manually which runs through one of the HPP machines that apply about 87,000 pounds of pressure per cycle and a majority of raw materials sourced within 400 miles of the juicery, except for exotic fruits such as limes, coconuts and pineapples.

The article focuses on juice processor Evolution Fresh, which is at the forefront of cold-pressed juice due to the high-pressure processing (HPP) technology. Topics include the company being a division of Starbucks Coffee Co., statement of Brian Jameson, vice president, supply chain operations at the company that HPP was a method of applying an enormous amount of pressure to already sealed bottles of juice, and change in packaging of the juice following the company's takeover by Starbucks.