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1. The prospects of using Acrocomia aculeata (macaúba) a non-edible biodiesel feedstock in Brazil.

2. Possible pathways for oil and gas companies in a sustainable future: From the perspective of a hydrogen economy.

3. Bitter sweet: How sustainable is bio-ethanol production in Brazil?

4. Prospective scenarios for the biodiesel chain of a Brazilian state

5. Reassessing the environmental impacts of sugarcane ethanol production in Brazil to help meet sustainability goals.

6. Jet biofuels in Brazil: Sustainability challenges.

7. The paradigm of sustainability in the Brazilian energy sector