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The potential for sugarcane ethanol from Brazil to mitigate GHG emissions is undeniable, but the way that ethanol is produced during the agricultural and industrial phases will ultimately determine its benefits to society. In this paper, we evaluate the environmental impacts of sugarcane agriculture and ethanol production in Brazil as management practices continue to change and production expands to new frontiers. We focused our evaluation on the impacts on water, atmosphere, and soils, including how the application of organic and inorganic fertilizers and the accumulation of crop residue in the field affect emissions of greenhouse gases (GHG). We also addressed the impacts of land use changes on threatened biomes and discussed some of the present obstacles regarding conservation and restoration efforts. We concluded that, since a similar assessment was put forth in 2008, our knowledge about the environmental impacts of sugarcane ethanol in Brazil has advanced with regard to soil degradation, nitrogen dynamics, and soil carbon stocks. However, more information is still needed about the impacts of the increasing use of pesticides, herbicides, and fertilizers in sugarcane agriculture, especially on water resources. Furthermore, without a better understanding about how landscape fragmentation affects the biodiversity of terrestrial and aquatic tropical ecosystems and the services they provide, policies created to protect and restore them may be ineffective. On the other hand, the use of presently available scientific information to end unsustainable farming and the implementation of conservation strategies proposed by the Brazilian Forest Code could be a first step to guarantee that ethanol is produced more sustainably in Brazil. [ABSTRACT FROM AUTHOR]

Abstract: The aim of this paper is to present aspects about the energy balance of sugarcane crops and its carbon dioxide emissions. We calculate energy used in agricultural, industrial and distribution sectors by five sugarcane mills of Mato Grosso do Sul and we compare the yield with its energy delivery. The energy balance obtained, with an average 6.8, shows that is advantageous to produce ethanol in the lands of that Brazilian state. We have prepared a forecasting of electricity production from bagasse taking into account two types of technology. Finally, we present the potential value of CO2 emitted by the five mills to evaluate greenhouse gas emissions of the ethanol production valor chain. [Copyright &y& Elsevier]