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The potential for sugarcane ethanol from Brazil to mitigate GHG emissions is undeniable, but the way that ethanol is produced during the agricultural and industrial phases will ultimately determine its benefits to society. In this paper, we evaluate the environmental impacts of sugarcane agriculture and ethanol production in Brazil as management practices continue to change and production expands to new frontiers. We focused our evaluation on the impacts on water, atmosphere, and soils, including how the application of organic and inorganic fertilizers and the accumulation of crop residue in the field affect emissions of greenhouse gases (GHG). We also addressed the impacts of land use changes on threatened biomes and discussed some of the present obstacles regarding conservation and restoration efforts. We concluded that, since a similar assessment was put forth in 2008, our knowledge about the environmental impacts of sugarcane ethanol in Brazil has advanced with regard to soil degradation, nitrogen dynamics, and soil carbon stocks. However, more information is still needed about the impacts of the increasing use of pesticides, herbicides, and fertilizers in sugarcane agriculture, especially on water resources. Furthermore, without a better understanding about how landscape fragmentation affects the biodiversity of terrestrial and aquatic tropical ecosystems and the services they provide, policies created to protect and restore them may be ineffective. On the other hand, the use of presently available scientific information to end unsustainable farming and the implementation of conservation strategies proposed by the Brazilian Forest Code could be a first step to guarantee that ethanol is produced more sustainably in Brazil. [ABSTRACT FROM AUTHOR]

Abstract: This paper aims to identify and quantify the main potential environmental impacts of the sugarcane bagasse electricity generation in Brazil. To do so, it was employed the Life Cycle Assessment (LCA) technique based on primary and secondary data from three previous studies encompassing electricity generation, transmission and distribution processes. It was identified that the main impact potentials of this type of electricity generation in Brazil that should be addressed by decision-makers are the photochemical ozone, the human toxicity via soil and the nutrient enrichment ones, which are caused mainly by the sugarcane straw burning prior harvesting and the chemical application. In addition, it was found that non-renewable resources, renewable resources and energy consumption are also important issues that should be addressed mostly in the process of electricity transmission. [Copyright &y& Elsevier]