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The aim of this investigation was to evaluate whether, in the nutritional management of commercial feedlots, copper (Cu) supplementation is justified to maintain the physiological requirements. This study compared beef calves fed concentrates with an average Cu basal content of 5 and 8 mg/kg in growing and finishing periods (10 animals) or supplemented with 15 mg/kg for each phase (20 animals) as regards production indices, metabolic parameters [glucose, nonesterified fatty acids (NEFA), cholesterol, serum urea nitrogen (SUN), creatinine, total serum protein (TSP), albumin, aspartate transaminase (AST) and γ-glutamyl transferase (GGT)] and markers of oxidative stress (reactive oxygen species (ROS) and serum antioxidant capacity (SAC)). Data were recorded at ages 12, 24 and 36 weeks. In general, Cu supplementation was neither detrimental nor beneficial for animal health and performance, and the levels of the measured metabolites and enzymes were within their normal ranges stated for feedlot with the same management during the whole study. However, in keeping with reported higher hepatic Cu levels at slaughter, animals on supplemented feed had higher GGT activities at the end of the finishing stage, although the difference was not statistically significant. On the other hand, lower SAC levels at the end of the growing period in the supplemented group suggest the possibility of a positive effect of Cu supplementation on redox state. Further research is necessary to clarify the potential role of Cu in limiting the ROS production associated with fattening diets, and to evaluate the hepatobiliary consequences of supplementation, including hepatic Cu accumulation., (Copyright © 2011 Elsevier Ltd. All rights reserved.)

Limited information exists regarding electrocardiographic parameters in clinically healthy donkeys. The study was carried out in 75 healthy adult animals (40 females and 35 males) using the Einthoven standard II and base-apex leads. The P wave showed usually a bifid shape deflection. The QRS complex of the donkeys appeared in several forms: QR and R were the most frequent in limb lead II, and QS and QR in the base-apex lead. Most T waves presented a simple negative configuration in lead II and biphasic shape in the base-apex one. Mean heart rate value was 52 beats per minute. The direction of the QRS vector in lead II had a mean value of 91.4 degrees. We observed a lack of detected arrhythmias. Statistically significant differences were observed between sexes for several parameters. The electrocardiogram of Zamorano-leones donkey differs in several duration, amplitude and morphologic parameters from that of several breeds of horses and donkeys. This fact justifies obtaining values for a specific breed against which to compare values for the same breed.

Metabolic profiles are widely used to monitor health, reproductive status and nutritional status. In the last few years, the evaluation of oxidative stress has contributed increasingly to our knowledge of the fundamental mechanisms involved in metabolic disorders, especially important in dairy cows, in which lactation imposes great physiological demands on the body's homeostatic mechanisms. The aim of the present study was to evaluate oxidative status in healthy cows during lactation (from lactation onset to peak lactation) using two parameters: (i) plasma levels of malondialdehyde (MDA) and (ii) total antioxidant status (TAS). Our results confirm that nutrition can influence the characteristic metabolic changes occurring between lactation onset and peak lactation. In addition, the combination of MDA and TAS can provide complementary information about the metabolic status of the cow. Thus, the proper metabolic adaptation to the onset of lactation, showed by metabolic profiles, contrasts with the high levels of free radicals which cause lipid peroxidation and high MDA values (68.99+/-33.64 microm/L) which is maintained only for a short period of time. In this moment, the antioxidant system can cope efficiently with lipoperoxide production. The most remarkable fact was the great inter-individual variations observed in MDA that might be studied in further investigations. When the animal reaches peak lactation, metabolic status is stabilized, and this is reflected by antioxidant status with mean values of 28.87+/-5.33 microm/L for MDA and 0.154+/-0.002 mmol/L for TAS values.