Author: "廖小军" / Journal: science & technology of food industry - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "廖小军" Journal science & technology of food industry

Author: 许津阁, 郑卓琦, 侯鹏颉, 马高兴, 熊彦娣, 马壮, 刘萌, 赵靓, and 廖小军
Subjects: HOT peppers, PEPPERS, OXIDANT status, AROMATIC compounds, CAPSAICINOIDS
Abstract: Copyright of Science & Technology of Food Industry is the property of Science & Technology of Food Industry Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2025
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Author: 王渝琪, 吴继红, 廖小军, 樊梦原, 宫俊杰, 赵煜炜, and 劳菲
Subjects: POULTRY as food, DIMETHYL sulfide, BUTYRIC acid, MICROBIAL metabolism, RAW materials
Abstract: Copyright of Science & Technology of Food Industry is the property of Science & Technology of Food Industry Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2024
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Author: 米璐, 林玉红, 廖小军, and 徐贞贞
Subjects: ORNAMENTAL plants, STEROID glycosides, STEROID saponins, HERBACEOUS plants, FLAVANOLS
Abstract: Copyright of Science & Technology of Food Industry is the property of Science & Technology of Food Industry Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2024
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Author: 米璐, 王珂雯, 祝秀梅, 王雪, 杨曙明, 廖小军, and 徐贞贞
Subjects: TIME-of-flight mass spectrometry, LILIES, METABOLOMICS, LIQUIDS
Abstract: Copyright of Science & Technology of Food Industry is the property of Science & Technology of Food Industry Editorial Office and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)
Published: 2024
Full Text: View/download PDF

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