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Your search keyword '"Yogurt -- Analysis -- Research"' showing total 3 results
Start Over Descriptor "Yogurt -- Analysis -- Research" Journal science letter
3 results on '"Yogurt -- Analysis -- Research"'

1. New Fermentation Research Data Has Been Reported by a Researcher at Universidade Federal Campina Grande (Effect of Commercial Bioprotective Lactic Cultures on Physicochemical, Microbiological, and Textural Properties of Yogurt)

Subjects
Yogurt -- Analysis -- Research, Fermentation -- Research -- Analysis, Microbiology -- Analysis -- Research, Health, Science and technology
Abstract

2024 DEC 6 (NewsRx) -- By a News Reporter-Staff News Editor at Science Letter -- New research on fermentation research is the subject of a new report. According to news [...]

Published
2024

2. New Applied Sciences Research Has Been Reported by Researchers at University of Ioannina (Assessment of Antioxidant and Scavenging Activities of Various Yogurts Using Different Sample Preparation Procedures)

Subjects
Yogurt -- Analysis -- Research, Technology -- Analysis -- Research, Antioxidants -- Research, Health, Science and technology
Abstract

2022 OCT 14 (NewsRx) -- By a News Reporter-Staff News Editor at Science Letter -- Investigators publish new report on applied sciences. According to news reporting originating from Ioannina, Greece, [...]

Published
2022

3. Yantai University Researchers Reveal New Findings on Gels Research (Physicochemical, Textural, and Sensorial Properties of Soy Yogurt as Affected by Addition of Low Acyl Gellan Gum)

Subjects
Yogurt -- Analysis -- Research, Polysaccharides -- Analysis -- Research, Dairy industry -- Research -- Analysis, Health, Science and technology
Abstract

2022 AUG 12 (NewsRx) -- By a News Reporter-Staff News Editor at Science Letter -- Current study results on gels research have been published. According to news reporting out of [...]

Published
2022

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