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479 results on '"Barceló A"'

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4. Risk of prostate cancer in the proximity of industrial installations: A multicase-control study in Spain (MCC-Spain)

10. Prevalence of pharmaceuticals and personal care products, microplastics and co-infecting microbes in the post-COVID-19 era and its implications on antimicrobial resistance and potential endocrine disruptive effects

11. Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment

14. First report on the toxicity of SARS-CoV-2, alone and in combination with polyethylene microplastics in neotropical fish

24. Corrigendum to “a review of chromium (Cr) epigenetic toxicity and health hazards” [Sci. Total environ., volume 882, 1–12, 15 July 2023, 163,483]

28. Prevalence of PPCPs, microplastics and co-infecting microbes in the post-COVID-19 era and its implications on antimicrobial resistance and potential endocrine disruptive effects

29. First report on the toxicity of Sars-Cov-2, alone and in combination with polyethylene microplastics in neotropical fish

33. Ultra-processed foods consumption as a promoting factor of greenhouse gas emissions, water, energy, and land use: A longitudinal assessment

34. Occurrence of halogenated flame retardants in sediments and sea urchins (Paracentrotus lividus) from a North African Mediterranean coastal lagoon (Bizerte, Tunisia)

42. Uptake prediction of nine heavy metals by Eichhornia crassipes grown in irrigation canals: A biomonitoring approach

45. Halogenated flame retardants in stranded sperm whales (Physeter macrocephalus) from the Mediterranean Sea

47. Spatial and temporal occurrence of pharmaceuticals in UK estuaries

48. Algal-based removal strategies for hazardous contaminants from the environment – A review

49. Particle-phase concentrations and sources of legacy and novel flame retardants in outdoor and indoor environments across Spain

50. Digital transformation of peatland eco-innovations (‘Paludiculture’): Enabling a paradigm shift towards the real-time sustainable production of ‘green-friendly’ products and services

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