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Catering oil fumes are a major hazard to human health. In particular, the typical Chinese cooking style is characterised by a high temperature frying process that produces high levels of cooking oil fumes. However, limited data relating to this sector mean that national emission inventory data specific to the catering service industry do not exist. To address above deficiency and thus to establish the inventory of a city, or a province, or even a country, a door-to-door survey campaign was launched in the Chinese cities of Heze and Linfen to determine the structure of local catering industries. Data revealed that the number of catering businesses per 104 people was 17 ± 4. Of these, 3.0 ± 1.4, 15.0 ± 1.4, and 82.0 ± 0.0% were classified as large, medium, and small enterprises, respectively. Furthermore, the installation rates of fume purifiers were 74 ± 13, 66 ± 9, and 51 ± 14% for large, medium, and small enterprises, respectively, with net removal efficiencies of 63 ± 11, 50 ± 7, and 31 ± 8%, respectively. This information was extrapolated across all provincial regions of China to construct a provincial and national emission inventory. In 2017, China's national catering industry released approximately 34 kt of volatile organic compounds (VOCs), 38 kt of particulate matter with a diameter less than 2.5 μm (PM2.5), 48 kt of particulate matter with a diameter less than 10 μm (PM10), 1 kt of black carbon (BC), and 27 kt of organic carbon (OC). A significant correlation was observed between vegetable oil consumption and emissions (e.g., for VOCs, y = 14.94 x + 76.50, R2 = 0.87, where y is VOCs emissions and x is vegetable oil consumption), indirectly corroborating the rationality of the inventory. Moreover, this correlation provides the potential for a dynamic inventory based on vegetable oil consumption. Future studies are proposed to address more influential factors to improve the reliability of the national inventory and refer to big data, rather than door-to-door investigation, to identify the amount of catering service businesses in a region.

In order to improve the regional air quality, many control strategies have been developed by Chinese government for reducing air pollutant emission from power plants, industrial and transport sources during the past decade. However, little attention has been paid to residential combustion sources. To fill the knowledge gap, a series of surveys were carried out to investigate the residential energy use in Beijing-Tianjin-Hebei (BTH) region during the period of 2013-2014. Study shows that the actual average amount of residential coal consumption is over 0.7tyr-1 per capita in 2013, which is much higher than that of 0.15tyr-1 per capita reported in the 2014 China Energy Statistical Yearbook (CESY). Combining the investigated activities data with the best available emission factors (EFs), bottom-up method was used to evaluate the potential air pollutant emissions from residential coal combustion in BTH region in 2013. The results indicate that Baoding is the top contributor to the whole BTH region and accounts for approximately 15% of the regional residential emissions in 2013. The spatial pattern of air pollutants shows that high emissions locate in the southeast, along the Yanshan and Taihang Mountains, where much more rural people live and coal combustion is prevalent in winter. The future emission scenario at the end of the 13th Five Year Plan (in 2020) was also predicted based on the policy guidance for the residential coal consumptions in the BTH region. The scenario analysis indicates that air pollutant emissions will drop substantially around 90% because more strict rules will be made for reducing the residential coal consumption. With combined survey information and statistical data, the uncertainty of the emission inventory which was established in this study for the residential sector in the BTH region is reduced and the emission inventory is more reliable for air quality decision making.