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The purpose of this article is to analyze the evolution of the areas cultivated in the conventional system, comparing the data at European and at the national level. With a solid foundation in analyzing data obtained from various agricultural organizations, this study aims to elucidate current trends and provide an in-depth understanding of how conventional agriculture is changing. The analysis regards the year 2020 for which Eurostat provided data which were used for identifying similarities and differences between different EU member states exploring the potential reasons for these variations. By analyzing these trends, the article seeks to identify the impact of conventional agriculture on the environment and human health, as well as how agricultural practices are changing to become more sustainable and less harmful. The conclusion is that agricultural structure of the countries of the European Union is extremely diverse, reflecting the traditions, economy, geographical conditions, agricultural policy and many other aspects specific to each member state. It is obviously needed to continue and intensify efforts for increasing farm size, modernizing technical endowment and improving efficiency in the agricultural sector in the EU, especially in countries with a high share of small farms. [ABSTRACT FROM AUTHOR]

The agri-food sector stands as a fundamental pillar of the European Union's economic framework, essential for sustaining the region's population and playing a significant role in the overall economic health and stability of the EU. This study offers a comprehensive analysis of labor productivity trends in the EU's agri-food sector over the past decade, focusing on a comparative assessment between Romania and top-performing EU economies. Using data from Eurostat and national databases, we explore the dynamics of labor productivity, considering factors such as turnover, number of enterprises, and employment levels in the agri-food industry. The research reveals significant disparities in productivity growth, with countries like the Netherlands, Denmark, and Belgium showing high productivity levels, while Romania, despite a notable improvement, remains below the EU average. The study underscores the importance of strategic investments and policy interventions in boosting productivity and competitiveness in the agri-food sector across Europe. [ABSTRACT FROM AUTHOR]

The study provides an in-depth analysis of employment trends within the European Union's meat processing industry over a ten-year period, from 2011 to 2020. It specifically focuses on companies across various employee size categories, emphasizing Romania's position within these dynamics. The research employs comprehensive data from Eurostat, assessing changes in the labour force across different company sizes and countries. The study uncovers notable variances in labour force evolution, reflecting the distinct impacts of economic conditions, industry-specific factors, and regulatory frameworks in each nation. Germany exhibited a significant rise in its labour force in larger companies, while Spain showed the highest growth rate, more than doubling its labour force in this sector. Contrarily, Poland experienced a minor decrease, illustrating a different trend. Italy and Romania both marked considerable growths, with Romania demonstrating notable progress, particularly in larger companies. These findings highlight the multifaceted nature of labour dynamics in the EU meat processing industry, influenced by a complex interplay of market demand, technological advancements, and economic policies. The study underscores the sector's essential role in the EU's economy and the need for adaptable labour force strategies in response to changing industry landscapes. [ABSTRACT FROM AUTHOR]