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In the context of rising concerns about sustainability and environmental impact, this article focuses on analyzing two remarkable agricultural systems in the South-West Oltenia Development Region: the conventional and the ecological, and emphasizes one of the foundational crops for the region, wheat. The research was derived from a comprehensive questionnaire applied on 18 farms in the South-West Oltenia region: half of them employing ecological practices and the other half using conventional methods. Our primary focus was to determine the most economically viable agricultural system for the area. Through this analysis, the article not only illustrates the evolution of this crop's production from 2020 to 2022, but also provides insights into production costs and their valorization in the market. Moreover, it underscores the importance and advantages of each agricultural system, highlighting potential long-term benefits from both economic and sustainable perspectives. To provide a solid and well-grounded analysis, statistical methods were employed, combined with data obtained fromthe questionnaire administered directly at the farm level in the region. This methodology offers a clear perspective on the profitability and efficiency of the two agricultural systems in the specific context of South-West Oltenia. [ABSTRACT FROM AUTHOR]

In the context of the growing interest in sustainable agricultural practices, this study highlights a detailed bibliometric analysis regarding the intersection between sustainability and profitability in conventional and ecological farming. While the ecological farming model clearly emerges as a frontrunner in terms of sustainability, profitability assessments present challenges due to varying regional costs, lack of standardized metrics, and shortterm versus long-term value evaluations. Drawing from international sources and top-tier academic literature, the article reveals prevailing trends as well as under-researched areas in the field of agricultural research. The results indicate a clear acknowledgment of the benefits of ecological farming from a sustainability standpoint. However, the paper discusses the challenges related to assessing the profitability of these practices and identifying the most efficient strategies for supporting and expanding alternative farming systems. Thus, it underscores the imperative of a multidisciplinary perspective for deep understanding and informed action in the field. [ABSTRACT FROM AUTHOR]

The primary aim of this article is to analyze the progression of organic farming at the European level, with emphasis on trends and changes in the cultivated area under this system. The article seeks to underscore the significance and benefits associated with organic farming, particularly in response to the detrimental effects of conventional agriculture on the environment and human health, and to provide relevant information for the promotion and adoption of sustainable practices in agriculture. In light of extensive research, agricultural experts have acknowledged the adverse environmental and health consequences of conventional agriculture over the course of several decades. Consequently, they have embraced organic farming, which draws inspiration from traditional farming methods spanning thousands of years. By employing statistical analysis and utilizing data from reputable sources, the study highlights the increasing prevalence of organic farming across Europe, specifically exploring the perspective of Romania. [ABSTRACT FROM AUTHOR]

Tourism, as a form of spending free time, has undergone numerous transformations in the last period of time, this is due both to globalization that contributed to the internationalization of tourist experiences, but also to recent events (such as the Covid-19 pandemic, economic crises, etc), but also changing the perception of tourism consumers regarding how they can spend their free time. Traditional or well-known destinations have started to face overcrowding, which is starting to be felt negatively by both residents and visitors who are starting to change their consumption habits regarding the locations they choose as tourist destinations. On the other hand, the challenges of the modern world regarding the effects of global warming, the sharp increase in the population, the depletion of planetary resources, but also the much greater concerns of the current generations regarding these aspects, make the choices we make regarding the choice leisure destinations to change and become more responsible. In this context, creative tourism as an increasingly sought-after option, among a growing category of consumers. In this paper, we set out to analyze the perception that tourism consumers in Romania have regarding this form of tourism. The research assumed, on the one hand, a bibliographic analysis regarding the term creative tourism and how this notion has evolved from the moment of its definition as a form of tourism in the 2000s until now, as well as from a study of case based on the application of a questionnaire to measure the perception of consumers regarding this form of tourism, but especially on the awareness of its existence. The questionnaire had 16 questions answered by 124 respondents. The data were centralized and interpreted with the help of the Excel program, the results highlighting the fact that although some of the respondents practice creative tourism, it is quite little known as a concept. The answers given by the study participants highlighted the fact that they are interested in practicing activities integrated into creative tourism, considering that there are many advantages both regarding the experiences they create, with the interactions they establish with the locals or with the other participants. At the same time, the impact that creative tourism practices have at the local level (both economic and social) is recognized. We consider that these results are useful not only at the micro level, but also at the macro level, under the conditions that the development strategies of the field of hospitality will be thought in such a way as to promote, integrate and develop this form of contemporary tourism. [ABSTRACT FROM AUTHOR]

Crop management in the Romanian agriculture faces many risks and challenges that directly influence the technical and economic performance of the farms and implicitly the sustainability of the agricultural sector. These challenges range from climate change to resource issues, from plant health problems to market and regulatory issues. It is therefore essential to understand these issues in detail to develop effective crop management strategies and support Romanian agriculture in the face of a complex and changing environment. Through methods of statistical analyses and bibliographic documentation, we will identify and analyze this risks and challenges in detail in order to obtain a more comprehensive picture of the agricultural landscape in Romania in order to develop some necessary measures to reduce and, as far as possible, eliminate these risks. Data were collected from public institutions, from the official National Institute of Statistics, NIS, website Tempo-Online. The aim of crop management in Romania, as in any other country, is to ensure efficient, sustainable and profitable agricultural production. By adopting these recommendations and proactively addressing risks and challenges, agriculture in Romania can become more resilient and sustainable, further ensuring the supply of high-quality food and contributing to the country's economic development. [ABSTRACT FROM AUTHOR]

In front of climate change and the threat of food shortages, organic farming is an answer to both challenges. On the one hand, organic farming protects and improves environmental conditions, and on the other hand, it can provide food for the entire planet. Of course, the organic farming system is difficult to apply, requiring both financial resources and consumer awareness. The current work aims to carry out an analysis of how organic agriculture has evolved in the counties of Constanța and Tulcea, as well as identifying some particularities at the level of the organic farm, from demand to obtaining and delivering production. The study deepened the situation of organic farming using both published data and information collected with the help of a questionnaire. From the study, it emerged that the two studied counties together own 24.1% of the area certified in the ecological agriculture system of our country, respectively Constanța 6.5% (17,651 ha) and Tulcea 17.6% (47,757 ha). The number of operators in the ecological system, in 2020, was 280 in Constanța County and 343 in Tulcea County respectively, holding a share of 2.5% and 3.1% respectively of the total per country. The analysis of ways to capitalize on organic production consisted of the assessment of capitalization, the existence of a capitalization plan and the possession of storage spaces, the commercialization of production in the country or for export. Thus, from the answers of the farmers it emerged that out of the 70 respondents, 18 (25.6 %) consider the exploitation of production to be an easy and medium easy activity, and 28 (40 %) consider it a heavy activity and 24 (34 %) as a very hard activity, of which 85% have higher education; out of the farms analyzed, 35 farms have production storage facilities, of which 32 have higher education; the destination of the production is 41.4% only in the country, 11.4% outside the country and 37.1% capitalize the production both in the country and outside the country. [ABSTRACT FROM AUTHOR]