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Your search keyword '"FRUIT physiology"' showing total 47 results

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47 results on '"FRUIT physiology"'

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1. Tissue-specific proteome profile analysis reveals regulatory and stress responsive networks in passion fruit during storage.

2. Penetration of sweet cherry skin by 45Ca-salts: pathways and factors.

3. Using deep learning to identify maturity and 3D distance in pineapple fields.

4. Physicochemical and antioxidant activity of fruit harvested from eight jujube (Ziziphus jujuba Mill.) cultivars at different development stages.

5. Unequal allocation between male versus female reproduction cannot explain extreme vegetative dimorphism in Aulax species (Cape Proteaceae).

6. Unraveling the role of tomato Bcl-2-associated athanogene (BAG) proteins during abiotic stress response and fruit ripening.

7. Introduction, adaptation and characterization of monk fruit (Siraitia grosvenorii): a non-caloric new natural sweetener.

8. Honey bee hives decrease wild bee abundance, species richness, and fruit count on farms regardless of wildflower strips.

9. Comparative models disentangle drivers of fruit production variability of an economically and ecologically important long-lived Amazonian tree.

10. The role of the brown bear Ursus arctos as a legitimate megafaunal seed disperser.

11. Phenotypic variation, functional traits repeatability and core collection inference in Synsepalum dulcificum (Schumach & Thonn.) Daniell reveals the Dahomey Gap as a centre of diversity.

12. Fruit volatilome profiling through GC × GC-ToF-MS and gene expression analyses reveal differences amongst peach cultivars in their response to cold storage.

13. Multi-gene metabolic engineering of tomato plants results in increased fruit yield up to 23%.

14. A correlation analysis of Light Microscopy and X-ray MicroCT imaging methods applied to archaeological plant remains' morphological attributes visualization.

15. Seed ejection mechanism in an Oxalis species.

16. Pre-harvest climate and post-harvest acclimation to cold prevent from superficial scald development in Granny Smith apples.

17. Predators and dispersers: Context-dependent outcomes of the interactions between rodents and a megafaunal fruit plant.

18. MBW complexes impinge on anthocyanidin reductase gene regulation for proanthocyanidin biosynthesis in persimmon fruit.

19. Bees increase crop yield in an alleged pollinator-independent almond variety.

20. Plasticity of fruit and oil traits in olive among different environments.

21. Evaluating the Comprehensive Performance of Herbaceous Peonies at low latitudes by the Integration of Long-running Quantitative Observation and Multi-Criteria Decision Making Approach.

22. Integrative analysis of postharvest chilling injury in cherry tomato fruit reveals contrapuntal spatio-temporal responses to ripening and cold stress.

23. Re-evaluation of transcription factor function in tomato fruit development and ripening with CRISPR/Cas9-mutagenesis.

24. Chinese lantern in Physalis is an advantageous morphological novelty and improves plant fitness.

25. The evolution of fruit colour: phylogeny, abiotic factors and the role of mutualists.

26. Ethylene -dependent and -independent superficial scald resistance mechanisms in 'Granny Smith' apple fruit.

27. Effects of crop load on distribution and utilization of 13 C and 15 N and fruit quality for dwarf apple trees.

28. Bioprospecting on invasive plant species to prevent seed dispersal.

29. Radial arrangement of apical adhesive sites promotes contact self-alignment of fruits in Commicarpus plants (Nyctaginaceae).

30. Increasing spring temperatures favor oak seed production in temperate areas.

31. Transient regulation of three clustered tomato class-I small heat-shock chaperone genes by ethylene is mediated by SlMADS-RIN transcription factor.

32. Simulation of Long-term Yield and Soil Water Consumption in Apple Orchards on the Loess Plateau, China, in Response to Fertilization.

33. Ecotypic differentiation and phenotypic plasticity combine to enhance the invasiveness of the most widespread daisy in Chile, Leontodon saxatilis.

34. Frugivore-Mediated Selection in A Habitat Transformation Scenario.

35. Chilling Affects Phytohormone and Post-Embryonic Development Pathways during Bud Break and Fruit Set in Apple (Malus domestica Borkh.).

36. DkXTH8, a novel xyloglucan endotransglucosylase/hydrolase in persimmon, alters cell wall structure and promotes leaf senescence and fruit postharvest softening.

37. Noncontact and Wide-Field Characterization of the Absorption and Scattering Properties of Apple Fruit Using Spatial-Frequency Domain Imaging.

38. Alterations in flowering strategies and sexual allocation of Caragana stenophylla along a climatic aridity gradient.

39. Polycomb-group protein SlMSI1 represses the expression of fruit-ripening genes to prolong shelf life in tomato.

40. Effects of short-term grazing exclusion on plant phenology and reproductive succession in a Tibetan alpine meadow.

41. Networks of plants: how to measure similarity in vegetable species.

42. Post-floral Erection of Stalks Provides Insight into the Evolution of Fruit Orientation and Its Effects on Seed Dispersal.

43. Peaches Preceded Humans: Fossil Evidence from SW China.

44. Differential contribution of frugivorous birds to dispersal patterns of the endangered Chinese yew (Taxus chinensis).

45. Overexpression of a novel MADS-box gene SlFYFL delays senescence, fruit ripening and abscission in tomato.

46. Colour and odour drive fruit selection and seed dispersal by mouse lemurs.

47. Changes in the taste and textural attributes of apples in response to climate change.

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