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In the modern world, hotels and restaurants are increasingly in demand. This is due to the high occupancy and active life of a modern person. The above-mentioned institutions in the process of their functioning bear irreversible environmental impacts. Studies conducted reveal a complete picture of the problems associated with the functioning of the hotel and restaurant complex, including the impact on the atmosphere, the hydrosphere and the lithosphere; consumption of resources; accumulation of solid waste and risks. In the course of the research the factors that influence and cause additional environmental burden are estimated. For the investigated hotel and restaurant enterprise the ecological policy is formed, the introduction of which will reduce the negative impact of the enterprise due to the formation of the organizational, technical and technological component. The influence of the hotel-restaurant complex on the environment by the method of relevant tables or the Leo-polda matrices is analyzed and evaluated. The register of environmental aspects of the hotel-restaurant complex, namely input, output and risk, has been developed; Subdivisions and processes that have a significant impact on the environment are identified. According to the results of the study, it was concluded that significant environmental impacts of sewage water pollution, which are contaminated with synthetic detergents. It was determined that the main pollutants entering the environment in the process of functioning of the hotel-restaurant complex are fluoro-chloro-organic compounds. The work identifies the environmental aspects of the enterprise and provides recommendations for improving the level of environmental safety of the hotel and restaurant business. In the course of research, it was determined that the hotel and restaurant company has a significant negative impact on the environment. [ABSTRACT FROM AUTHOR]