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Your search keyword '"XIAOJUN DENG"' showing total 12 results

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12 results on '"XIAOJUN DENG"'

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1. [Determination of 18 amino acids in three different kinds of milk powder by ultra performance liquid chromatography coupled with pre-column derivatization]

2. [Determination of bovine lactoferrin in milk and dairy products by ultra performance liquid chromatography-tandem mass spectrometry]

3. [Determination of 16 mycotoxins in drug and food homologous products by ultra performance liquid chromatography-tandem mass spectrometry combined with accelerated solvent extraction and QuEChERS]

4. [Determination of 50 non-edible additives in health food using the QuEChERS method and liquid chromatography-tandem mass spectrometry]

5. [Determination of strobilurin fungicides in fruits and their mass fragmentation routes by ultra performance liquid chromatography-tandem mass spectrometry]

6. [Determination of multi-pesticides in black tea by subcritical water extraction and gas chromatography-tandem mass spectrometry]

7. [Simultaneous determination of melamine and cyanuric acid in foodstuffs by solid phase extraction-hydrophilic interaction chromatography-tandem mass spectrometry]

8. [Determination of commonly abused dyes in food by liquid chromatography-tandem mass spectrometry]

9. [Determination of pyriproxyfen residue in vegetables and fruits by liquid chromatography-tandem mass spectrometry]

10. [Determination of endosulfans and its metabolite in fishery foods using gas chromatography-mass spectrometry with negative ion chemical ionization]

11. [Determination of glyphosate and aminomethylphosphonic acid residues in foods using high performance liquid chromatography-mass spectrometry/mass spectrometry]

12. [Determination of isopropylthioxanthone residue in milk migrated from packaging materials by gas chromatography-mass spectrometry]

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