1. 加工工艺对绿茶关键呈香成分的影响.
- Author
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尤秋爽, 石亚丽, 朱 荫, 杨高中, 严 寒, 林 智, and 吕海鹏
- Subjects
GREEN tea ,MANUFACTURING processes ,LINALOOL ,NAPHTHALENE ,TEA extracts ,FOOD aroma ,SPECTROMETRY ,FLAVOR - Abstract
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- Published
- 2023
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