1. 带皮发酵对‘金艳’猕猴桃果醋品质的影响.
- Author
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钟 武, 王腾腾, 张娜威, 龚丽娟, 余 策, and 李二虎
- Subjects
TARTARIC acid ,MALIC acid ,ELECTRONIC noses ,CITRIC acid ,ACETIC acid ,KIWIFRUIT - Abstract
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- Published
- 2020
- Full Text
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