1. 干燥方式对复水香菇感官、质构及营养 品质的影响.
- Author
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赵圆圆, 易建勇, 毕金峰, 吴昕烨, 彭 健, and 候春辉
- Subjects
ELECTRONIC noses ,INFRARED radiation ,SHEARING force ,MUSHROOMS ,ODORS ,FOOD aroma - Abstract
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- Published
- 2019
- Full Text
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