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Sociological literature on cultural practices seeking to understand the social differentiation of taste pays limited attention to what people avoid consuming, despite its potential as a strategic indicator of taste. Avoidance has special relevance for the understanding of eating and drinking practices which are often characterized by exclusion of items for health, hedonic, reputational, or spiritual reasons. Making use of rich data on twenty-three items commonly consumed by Italian adults, this paper investigates how avoidances—i.e. what people claim never to eat or drink—are clustered, socially patterned and have evolved over time. Methodologically, we propose the novel use and integration of two machine learning techniques—Self-Organizing Maps (SOM) and Boosted Regression Trees (BRT)— to identify nine highly homogeneous avoidance clusters and examine the power of social variables in predicting the probability of individuals' belonging to various clusters and to further characterize them. We conclude by discussing possible rationales behind avoidance. [ABSTRACT FROM AUTHOR]

One of the most significant indicators for assessing the quality of university careers is the dropout rate between the first and second year. Both literature on the subjects and the results that emerged from numerous specific investigations into the dropouts of the university system, showed the crucial importance of this junction between the first and the second year. Reasons for dropping out can be quite varied, ranging from incorrect and/or insufficient prospective student orientation, the willingness or need to find a job as quickly as possible, to a lack of awareness of not being able to cope with a particular course of study rather than another. In this paper we focus specifically on the problem of dropouts in Italy, addressing it from a dual point of view. At an aggregate level, the analysis deals with dropout rates in Italy between the first and second year, in order to identify the main trends and dynamics at the national level. Subsequently, we analyze individual-level data from the University of Bari Aldo Moro, aiming to identify the most important contributing factors. This individual-level approach has emerged over recent years, and is generally known as 'Educational Data Mining', focused on the development of ad hoc methods that can be used to discover regularities and new information within databases from contexts related to education. Using supervised classification methods, we are able to identify retrospectively the profile of students who are most likely to dropout. [ABSTRACT FROM AUTHOR]