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1. Food and beer in an immigrant society

Author

Zanger, Jules

Subjects
Ethnic food -- Social aspects, Immigrants -- Food and nutrition, Social sciences
Abstract

Ethnic foods were a comforting link to the past and to each other for aliens new to the US. This led to ethnic stores which catered to the group. Ethnic foods became popularized as the once aliens, or their children, entered the mainstream. The foods lost authenticity and became Americanized.

Published
1996

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