The recent flourishing of visual methods is not mirrored in studies of taste. This paper engages with photo elicitation (PE), which Bourdieu applied in Distinction, but never elaborated on. We conducted systematic photo-interviewing in arts, fiction and architecture. After reviewing the relevant literature, we highlight illustrative findings and discuss the potential of PE. In studies of taste, PE helps in bridging "social worlds", and can unveil class-based repertoires for understanding culture. It provides entry to tacit knowledge, and aids comparisons. Importantly, when two methods, PE and oral interviewing, are used in combination, this significantly helps substantiate our findings. [ABSTRACT FROM AUTHOR]