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Abstract: The response of soil microbial communities following changes in land-use is governed by multiple factors. The objectives of this study were to investigate (i) whether soil microbial communities track the changes in aboveground vegetation during succession; and (ii) whether microbial communities return to their native state over time. Two successional gradients with different vegetation were studied at the W. K. Kellogg Biological Station, Michigan. The first gradient comprised a conventionally tilled cropland (CT), mid-succession forest (SF) abandoned from cultivation prior to 1951, and native deciduous forest (DF). The second gradient comprised the CT cropland, early-succession grassland (ES) restored in 1989, and long-term mowed grassland (MG). With succession, the total microbial PLFAs and soil microbial biomass C consistently increased in both gradients. While bacterial rRNA gene diversity remained unchanged, the abundance and composition of many bacterial phyla changed significantly. Moreover, microbial communities in the relatively pristine DF and MG soils were very similar despite major differences in soil properties and vegetation. After >50 years of succession, and despite different vegetation, microbial communities in SF were more similar to those in mature DF than in CT. In contrast, even after 17 years of succession, microbial communities in ES were more similar to CT than endpoint MG despite very different vegetation between CT and ES. This result suggested a lasting impact of cultivation history on the soil microbial community. With conversion of deciduous to conifer forest (CF), there was a significant change in multiple soil properties that correlated with changes in microbial biomass, rRNA gene diversity and community composition. In conclusion, history of land-use was a stronger determinant of the composition of microbial communities than vegetation and soil properties. Further, microbial communities in disturbed soils apparently return to their native state with time. [Copyright &y& Elsevier]

Abstract: Soil microbial communities were examined in a chronosequence of four different land-use treatments at the Konza Prairie Biological Station, Kansas. The time series comprised a conventionally tilled cropland (CTC) developed on former prairie soils, two restored grasslands that were initiated on former agricultural soils in 1998 (RG98) and 1978 (RG78), and an annually burned native tallgrass prairie (BNP), all on similar soil types. In addition, an unburned native tallgrass prairie (UNP) and another grassland restored in 2000 (RG00) on a different soil type were studied to examine the effect of long-term fire exclusion vs. annual burning in native prairie and the influence of soil type on soil microbial communities in restored grasslands. Both 16S rRNA gene clone libraries and phospholipid fatty acid analyses indicated that the structure and composition of bacterial communities in the CTC soil were significantly different from those in prairie soils. Within the time series, soil physicochemical characteristics changed monotonically. However, changes in the microbial communities were not monotonic, and a transitional bacterial community formed during restoration that differed from communities in either the highly disturbed cropland or the undisturbed original prairie. The microbial communities of RG98 and RG00 grasslands were also significantly different even though they were restored at approximately the same time and were managed similarly; a result attributable to the differences in soil type and associated soil chemistry such as pH and Ca. Burning and seasonal effects on soil microbial communities were small. Similarly, changing plot size from 300 m2 to 150 m2 in area caused small differences in the estimates of microbial community structure. In conclusion, microbial community structure and biochemical properties of soil from the tallgrass prairie were strongly impacted by cultivation, and the microbial community was not fully restored even after 30 years. [Copyright &y& Elsevier]

Abstract: Soil microbial communities under three agricultural management systems (conventionally tilled cropland, hayed pasture, and grazed pasture) and two fertilizer systems (inorganic fertilizer and poultry litter) were compared to that of a ∼150-y-old forest near Watkinsville, Georgia. Both 16S rRNA gene clone libraries and phospholipid fatty acid (PLFA) analyses indicated that the structure and composition of bacterial communities in the forest soil were significantly different than in the agricultural soils. Within the agricultural soils, the effect of fertilizer amendment on bacterial communities was more dramatic than either land use or season. Fertilizer amendment altered the abundance of more bacterial groups throughout the agricultural soils. In addition, the changes in the composition of bacterial groups were more pronounced in cropland than in pastures. There was much less seasonal variation between the soil libraries. Community-level differences were associated with differences in soil pH, mineralizable carbon and nitrogen, and extractable nutrients. Bacterial community diversity exhibited a complex relationship with the land use intensity in these agro-ecosystems. The pastures had the highest bacterial diversity and could be characterized as having an intermediate degree of intervention compared to low intervention in forest and high intervention in cropland. Changes in bacterial diversity could be attributed to the abundance of a few operational taxonomic units (OTUs). The microdiversity of abundant OTUs in both forest and cropland was consistent with an increase in abundance of many phenotypically similar species rather than a single species for each OTU. Soil microbial communities were significantly altered by long-term agricultural management systems, especially fertilizer amendment, and these results provide a basis for promoting conservation agricultural systems. [Copyright &y& Elsevier]