25 results on '"Ferry, M."'
Search Results
2. [Dietetics. Chocolate and its benefits].
3. [The rehabilitation of eggs and organ meats].
4. [Dietetics. Water and other beverages].
5. [Diet dried fruit and vegetables source of well-being].
6. [Vegetables and fruits in the daily diet].
7. [Dietary oils and fatty substances].
8. [Dietetics. Milk, yogurt and cheese].
9. [Bread and cereals].
10. [Facing an abundance of food, what are the criteria of choice?].
11. [The kitchen environment, a useful therapeutic tool].
12. [Meat, is it necessary in the diet of the elderly?].
13. [Accelerate, refrain or regulate intestinal transit].
14. [The family of sugars of variable action].
15. [On the menu, a whole variety of food: fresh, frozen, preserved...].
16. [Diets: convenience or necessity].
17. [Vitamins B, C and beta carotene].
18. [Dietetics. The vitamins A, D and E].
19. [Treatment of malnutrition].
20. [Prevention of malnutrition].
21. [Malnutrition. Causes or consequences of illness].
22. [Malnutrition at home and in institutions].
23. [Dietetics. Evaluation of the nutritional status].
24. [Dietetics. Nutritional input].
25. [Nutrition and aging].
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