Search

Your search keyword '"Ana Rivas-Cañedo"' showing total 1 results
Start Over Author "Ana Rivas-Cañedo" Journal spanish journal of agricultural research
1 results on '"Ana Rivas-Cañedo"'

1. Linseed, microalgae or fish oil dietary supplementation affects performance and quality characteristics of light lambs

Author

Jesus de la Fuente-Vazquez, M. Teresa Díaz-Díaz-Chirón, Concepción Pérez-Marcos, Vicente Cañeque, Carlos I. Sánchez-González, Inmaculada Alvarez-Acero, Cesar Fernández-Bermejo, Ana Rivas-Cañedo, and Sara Lauzurica

Subjects
light lamb, lipid oxidation, n-3 polyunsaturated fatty acids, colour stability, Agriculture
Abstract

The aim of this work was to improve the fatty acid profile of meat from light lamb, frequently reared in Spain and in other Mediterranean countries. A total of 44 light lambs fed different n-3 polyunsaturated fatty acids sources were studied: control (C) (palm oil), extruded linseed (L), extruded linseed mixed with microalgae (LM) and fish oil (FO). The productive performance from 14.7 to 26.2 kg of live weights and meat quality characteristics during refrigerated storage were assessed. Lambs fed FO showed lower feed intake (p p p p p p p p p

Published
2014
Full Text
View/download PDF

Catalog

Books, media, physical & digital resources
See catalog results