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1. Why Do We Need Food Systems Informatics? Introduction to This Special Collection on Smart and Connected Regional Food Systems

2. Dynamic Feedback Analysis of Influencing Factors and Challenges of Dockless Bike-Sharing Sustainability in China

3. Recycling and Reuse of Building Materials in a Historical Landscape—Viminacium Natural Brick (Serbia)

4. An analysis of sustainability in real estate in job advertisements and personal profiles in Switzerland

5. Opportunities for the Transformation of Border Towns into Sustainable Systems in the Republic of North Macedonia by Applying the Integral Theory

6. Customer expectations for sustainability in the Swiss insurance market

7. Approaches for Complex and Integrated Refurbishment to Improve Energy Efficiency and Spatial Comfort of the Existing Post-War Mass Housing Stock in Serbia

8. Financial Literacy of Managers in Serbian Health Care Organizations as a Path to Sustainability

9. Socio-Economic Analysis of the Construction and Building Materials’ Usage—Ecological Awareness in the Case of Serbia

10. Spatial Planning, Environmental Activism, and Politics—Case Study of the Jadar Project for Lithium Exploitation in Serbia

11. From Geomimetic to Biomimetic Manufacturing: Digitally Transforming Industry for Sustainability

12. Green Innovation in Small and Medium-Sized Enterprises (SMEs): A Qualitative Approach

13. Sustainable Tourism in the Face of Climate Change: An Overview of Prince Edward Island

14. Monitoring Root and Shoot Characteristics for the Sustainable Growth of Barley Using an IoT-Enabled Hydroponic System and AquaCrop Simulator

15. Organizational Maturity and Sustainability Orientation Influence on DMS Life Cycle—Case Analysis

16. Thermal Radiation and Mass Transfer Analysis in an Inclined Channel Flow of a Clear Viscous Fluid and H2O/EG-Based Nanofluids through a Porous Medium

17. Comparison of Higher Education in Pakistan and China: A Sustainable Development in Student’s Perspective

18. Income Expectations in Sustainability of Subjective Perception of Households’ Wellbeing

19. Exploring Citizens’ Behavior to Promote Environmental Sustainability: The Role of Information Overload and Urban Sustainable Policies

20. Performance Improvement of Solar Desalination System Based on CeO2-MWCNT Hybrid Nanofluid

21. Public Health Framework for Smart Cities within the Comprehensive Approach to Sustainability in Europe: Case Study of Diabetes

22. Perlite and Rice Husk Ash Re-Use As Fine Aggregates in Lightweight Aggregate Structural Concrete—Durability Assessment

23. An Exploratory Study Examining the Key Aspects and Actions for Universities to Achieve High Sustainability Rankings

24. Learning from Each Other: UK Global Businesses, SMEs, CSR and the Sustainable Development Goals (SDGs)

25. Socio-Economic Analysis of the Construction and Building Materials’ Usage—Ecological Awareness in the Case of Serbia

26. How Renewable Energy and CO2 Emissions Contribute to Economic Growth, and Sustainability—An Extensive Analysis

27. Evaluating University Gardens as Innovative Practice in Education for Sustainability: A Latin-American Case Study

28. Social Cognitive Theory and Reciprocal Relationship: A Guide to Single-Use Plastic Education for Policymakers, Business Leaders and Consumers

29. The Sustainability of Emerging Social Vulnerabilities: The Hikikomori Phenomenon in Southern Italy

30. A Decision Framework for Designing Sustainable Wastewater-Based Resource Recovery Schemes

31. Spatial Concentration in Relation to Industrial Resilience

32. Augmenting Sustainable Fashion on Instagram

33. Food Waste in Distribution: Causes and Gaps to Be Filled

34. Sustainable Mobilities in the Neighborhood: Methodological Innovation for Social Change

35. Strategic Approaches to Realize Sustainable Neighborhoods in Urban Renewal: A Case Study of Banan, Chongqing, China

36. Sustainable Economic Production Quantity Model Considering Greenhouse Gas and Wastewater Emissions

37. Consumer, Retailer, and Producer Green Orientation as a Marketing Driver: An Empirical Study in an Urban Food Market

38. A Novel Integrated q-Rung Fuzzy Framework for Biomass Location Selection with No Apriori Weight Choices

39. Decision Tree Analysis of Sustainable and Ethical Food Preferences of Undergraduate Students of Gastronomy and Culinary Arts

40. The Development and Validation of an Instrument for Assessing Science Teacher Competency to Teach ESD

41. How to Measure Sustainability? An Open-Data Approach

42. Alginate-Based Sustainable Green Composites of Polymer and Reusable Birm for Mitigation of Malachite Green Dye: Characterization and Application for Water Decontamination

43. Sustainability Oriented Vehicle Route Planning Based on Time-Dependent Arc Travel Durations

44. Mapping Knowledge Domain Analysis in Deep Learning Research of Global Education

45. A Hybrid Multi-Criteria Decision Support System for Selecting the Most Sustainable Structural Material for a Multistory Building Construction

46. Patents and Sustainable Medical Treatment in Developing Countries: Lessons from COVID-19 Vaccines

47. Sustainability of Inclusive Education in Schools and Higher Education: Teachers and Students with Special Educational Needs

48. Opportunities and Challenges for the Creation and Governance of Productive Landscapes in Urban Transformations: The Case of Klosterøya Urban Fruit Forest Park

49. Predicting WEEE Generation Rates in Jordan Using Population Balance Model

50. Setting Up Roots: Opportunities for Biocultural Restoration in Recently Inhabited Settings

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