1. Nutrient Management of Shallot Farming in Sandy Loam Soil in Tegalrejo, Gunungkidul, Indonesia.
- Author
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Sutardi, Kristamtini, Purwaningsih, Heni, Widyayanti, Setyorini, Arianti, Forita Dyah, Pertiwi, Miranti Dian, Triastono, Joko, Praptana, Raden Heru, Malik, Afrizal, Cempaka, Intan Gilang, Yusuf, Yufdy, Muhammad Prama, Anda, Markus, and Wihardjaka, Anicetus
- Abstract
The serious problems of sandy soils for crop development are low water-holding capacity, nutrient retention, and low content of all nutrients. The objective of the study was to increase the nutrient content of sandy soil and evaluate nutrient types that mostly affect the high shallot yield with reasonable economic values. The field experiment was conducted on the upland sandy loam soil. Six treatments consisting of complete nutrients, N-, P-, K-, Mg- and S-omission tests were arranged in a randomly completed block design with four replicates. The observed parameters included soil physicochemical properties, tissue nutrient content, growth, yield, and input-output of shallot cultivation. The results showed that N, P, K, Mg and S application successfully increased shallot bulb, achieving 11.43 t ha
−1 on sandy soil. The order of shallot tissue content was K > N > P~Mg > S, where the S, P, N, and Mg are limiting factors, as revealed by significantly lower relative yield (varying from 79 to 88%). The highest weight loss during storage occurred for S-omission treatment (40 to 60%), indicating insufficient S tissue is the most responsible for the quality of shallot. The complete nutrient treatment gave the highest income (7446.09 USD ha−1 ) with a revenue cost ratio of 2.41 compared to other treatments. The tolerance limit for price reductions that do not cause losses was 58.59%. [ABSTRACT FROM AUTHOR]- Published
- 2022
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