17 results on '"Torelli, Riccardo"'
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2. Introduction
3. Animal Welfare in Swine Production
4. Sustainable Development of Meat Supply Chain and Human Rights
5. Generation Z and Sustainable Cured Meat Consumption: Educational Challenges and Pedagogical Perspectives
6. Protecting Farm Animal Biodiversity through Geographical Indications: A Legal Analysis
7. Taxation and Ecological Transition in Production Chains
8. Genomics for Sustainable Cured Pork Supply Chain
9. The Sustainability of Meat and Cured Meat Supply Chain: Where Are we Now?
10. The Spread of Sustainability Reporting in the Italian Food Manufacturing Context
11. The Quality of Heavy Pork Meat: The Role of PDO Production Specifications
12. Sustainability of Swine Breeding: Future Challenges and Opportunities
13. A Specific Risk Approach to the Meat and Cured Meat Supply Chain
14. Firm Financial Performance and Growth in the Italian Meat Industry: A Longitudinal Analysis
15. Managing Generational Handover in Family Business: Some Case Studies in the Charcuterie Factories
16. Generation Z, Consumption of Cured Meats, and Lifestyles
17. Climate Change Risk Management and Firms’ Adaptive Responses: Evidence from the Livestock Industry
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