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The article discusses advances in coffee packaging technology. It talks about the block bottom bags, vacuum packaging of green coffee beans and some environmentally friendly packaging. It states that block bottom bag is a traditional side-gusseted bag with the best of the stand-up pouch. It mentions the Biotre technology which uses cellophane made from cellulose, and the rougher look of paper printing as natural and environmentally friendly packaging.

Information about several papers discussed at the Tea & Coffee World Cup exhibition held in Warsaw, Poland on February 11-13, 2014 is presented. Topics include interactive educational classes and tastings, breakfast presentation by Euromonitor International, and market trajectory of the tea industry. The exhibition featured a presentation by Michael Shaefer.

Let TC Transcontinental Packaging create a sustainable packaging solution that will highlight your brand and keep your coffee and tea aromatic, flavorful, and enjoyable. Packaging's progressive marketing, sales and technical teams incorporate the latest marketing trends and consumer insights into our product development processes. SUPPLIER PROFILE www. teaandcoffee.net | TEA & COFFEE TRADE JOURNAL 53 December 2020/January 2021 TC Transcontinental Packaging is a leader in flexible packaging in North America and has created industry-leading, innovative packaging solutions for Institutional, Portion Pack, Retail Ground and Whole Bean Coffee for over 40 years. [Extracted from the article]

Because there is no need to use water, non-woven manufacturing is already producing far less CO 2 emissions and water consumption compared to conventional paper manufacturing. OHKI, which was the first to patent its signature line of drip filters "Pachit", has been supplying to industry leaders not just in Japan, but all over the world for years. SUPPLIER PROFILE www. teaandcoffee.net | TEA & COFFEE TRADE JOURNAL 49 December 2020/January 2021 OHKI Co, Ltd. is a specialty filter manufacturer primarily for coffee and tea. [Extracted from the article]

The article looks at the commodity-pricing model for the single serve coffee pods. It is inferred that the invention of pods allowed it to be priced by the serving rather than by the pound. A brief historical overview of the development of selling coffee by the serving is given. It discusses the benefits of single serve-first with paper pods and capsules to roasters and brand holders as well as mentions its impact on end-user pricing.