9 results on '"L'Abbé, Mary R."'
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2. Natural language processing and machine learning approaches for food categorization and nutrition quality prediction compared to traditional methods
3. trans Fatty acids in the Canadian food supply: an updated analysis
4. Consumer attitudes and understanding of low-sodium claims on food: an analysis of healthy and hypertensive individuals
5. Executive summary—Biomarkers of Nutrition for Development: Building a Consensus
6. Natural language processing and machine learning approaches for food categorization and nutrition quality prediction compared with traditional methods
7. Regulatory frameworks for copper considering chronic exposures of the population
8. Identification of dietary patterns associated with obesity in a nationally representative survey of Canadian adults: application of a priori, hybrid, and simplified dietary pattern techniques ,
9. The 2015 Dietary Guidelines for Americans is associated with a more nutrient-dense diet and a lower risk of obesity
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