7 results on '"Lynch, SR"'
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2. Soy protein, phytate, and iron absorption in humans
3. Assessment of the role of nonheme-iron availability in iron balance
4. Inhibition of food iron absorption by coffee
5. Reduction of the soy-induced inhibition of nonheme iron absorption
6. Soy protein products and heme iron absorption in humans
7. Iron absorption in humans: bovine serum albumin compared with beef muscle and egg white
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