49 results on '"Sun, Qi"'
Search Results
2. Planetary Health Diet Index and risk of total and cause-specific mortality in three prospective cohorts
3. Calibration of citrus intake assessed by food frequency questionnaires using urinary proline betaine in an observational study setting
4. 24-h urinary sodium and potassium excretions, plasma metabolomic profiles, and cardiometabolic biomarkers in the United States adults: a cross-sectional study
5. Dietary protein intake in midlife in relation to healthy aging – results from the prospective Nurses’ Health Study cohort
6. Phytosterol intake and risk of coronary artery disease: Results from 3 prospective cohort studies
7. Changes in Coffee Intake, Added Sugar and Long-Term Weight Gain - Results from Three Large Prospective US Cohort Studies
8. n–6 fatty acid biomarkers and incident atrial fibrillation: an individual participant-level pooled analysis of 11 international prospective studies
9. You are What You Drink? How Associations Between Profiles of Beverage Consumption and Type 2 Diabetes Risk are Mediated by Biomarker Networks
10. Long-term diet and risk of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) infection and Coronavirus Disease 2019 (COVID-19) severity
11. Omega-6 fatty acid biomarkers and incident atrial fibrillation: an individual participant-level pooled analysis of 11 international prospective studies
12. Dietary phytoestrogens and total and cause-specific mortality: results from 2 prospective cohort studies
13. Olive oil consumption and risk of type 2 diabetes in US women
14. Genetic loci associated with circulating phospholipid trans fatty acids: a meta-analysis of genome-wide association studies from the CHARGE Consortium
15. Rice consumption and risk of cardiovascular disease: results from a pooled analysis of 3 U.S. cohorts
16. Dietary flavonoid intake at midlife and healthy aging in women
17. Fried-food consumption and risk of type 2 diabetes and coronary artery disease: a prospective study in 2 cohorts of US women and men
18. Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women
19. Associations of erythrocyte fatty acids in the de novo lipogenesis pathway with risk of metabolic syndrome in a cohort study of middle-aged and older Chinese
20. α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis
21. Associations of erythrocyte palmitoleic acid with adipokines, inflammatory markers, and the metabolic syndrome in middle-aged and older Chinese
22. Dietary flavonoid intakes and risk of type 2 diabetes in US men and women
23. Measuring alcohol consumption for genomic meta-analyses of alcohol intake: opportunities and challenges
24. Associations between predicted vitamin D status, vitamin D intake, and risk of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection and coronavirus disease 2019 (COVID-19) severity
25. Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis
26. Adolescent dairy product consumption and risk of type 2 diabetes in middle-aged women
27. Vitamin D intake and risk of cardiovascular disease in US men and women
28. Prepregnancy plant-based diets and the risk of gestational diabetes mellitus: a prospective cohort study of 14,926 women
29. Saturated fat, carbohydrate, and cardiovascular disease
30. Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease
31. Gut microbiota–derived metabolites and risk of coronary artery disease: a prospective study among US men and women
32. Blood concentrations of individual long-chain n–3 fatty acids and risk of nonfatal myocardial infarction
33. Replacing the consumption of red meat with other major dietary protein sources and risk of type 2 diabetes mellitus: a prospective cohort study
34. Plasma and erythrocyte biomarkers of dairy fat intake and risk of ischemic heart disease
35. Comparison between plasma and erythrocyte fatty acid content as biomarkers of fatty acid intake in US women
36. Association of diet with circulating trimethylamine-N-oxide concentration
37. Reply to MB Katan et al
38. Reply to P Scarborough et al
39. Reply to P Elwood et al
40. Dairy fat intake and risk of type 2 diabetes in 3 cohorts of US men and women
41. Mushroom consumption, biomarkers, and risk of cardiovascular disease and type 2 diabetes: a prospective cohort study of US women and men
42. A prospective and longitudinal study of plasma phospholipid saturated fatty acid profile in relation to cardiometabolic biomarkers and the risk of gestational diabetes
43. Joint effects of fatty acid desaturase 1 polymorphisms and dietary polyunsaturated fatty acid intake on circulating fatty acid proportions
44. Dietary glucosinolates and risk of type 2 diabetes in 3 prospective cohort studies
45. Monounsaturated fats from plant and animal sources in relation to risk of coronary heart disease among US men and women
46. Adult height, dietary patterns, and healthy aging
47. Reproducibility of urinary biomarkers in multiple 24-h urine samples
48. Dairy fat and risk of cardiovascular disease in 3 cohorts of US adults
49. Phytosterol Intake and Risk of Coronary Heart Disease: Results from Three Prospective Cohort Studies
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