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FISH YASSA Fish yassa will soon be on executive chef Sayyid Muhammad’s spring menu for 5Church Midtown. When he prepares this dish, he uses bronzini, which you can find at [...]

There is no paneer cheese in this recipe despite its title. Patel uses tofu to substitute for dairy-based paneer. The addition of baking soda to the water used to blanch [...]

In Italy, Ciambotta is a vegetable stew, but recently Pascarella has been making what he calls Ciambotta in a salad form. In this recipe, grilled strip steaks are served with [...]

This was Sargents first vegan barbecue experimentation. He trademarked the word veef. Optional: Top the sandwich with slaw for extra crunch. For the wet mixture: 1 cup Marsala wine 1/4 [...]

At first glance, this might not look like a standard chili recipe. But the adobo seasoning, with its mix of salt, cumin, garlic, black pepper and oregano, provides the expected [...]

&This recipe from 26 Thai Kitchen & Bar is enough for one large serving or two sidesalad portions. It can be scaled up easily. 1¾ cups shredded green papaya ¼ [...]

THAI-STYLE PAPAYA SALAD (SOM TUM) This recipe from 26 Thai Kitchen & Bar is enough for one large serving or two sidesalad portions. It can be scaled up easily. 1¾ [...]

The rib-eye is the most popular steak on the Miltons menu. Its served with succotash made with the farms Silver Queen sweet corn, heirloom tomatoes and asparagus. And its spiced [...]

Byline: Kellie Hynes - For the AJC We are in the delicious days of late summer known as ripe tomato season. A sun-kissed, garden-grown tomato is a gift like no [...]

Byline: Kellie Hynes - For the AJC We are in the delicious days of late summer known as ripe tomato season. A sun-kissed, garden-grown tomato is a gift like no [...]

These recipes from Miltons Cuisine & Cocktails executive chef Derek Dollar feature vegetabledriven dishes inspired by the restaurants kitchen garden, known as Miltons Acre. Theres also a brie cheesecake from [...]

In this recipe, sun-dried tomatoes are mixed with capers, stone-ground mustard, olive oil and seasonings for a punchy dressing. Crushed red pepper flakes lend just a touch of spice, but [...]

TASTE OF HOME These two-bite delights can pull double-duty as an appetizer or a full meal on a hot day. 2 cups cooked shredded chicken 1 lb fresh mozzarella cheese, [...]

Peach Caprese Pasta Salad Crank up the seasonal vibes with fresh, sweet peaches and a lemony-herb dressing in this sublime take on a side-dish staple. 8 oz cavatappi pasta, cooked [...]

Mix together 3/4 cup ricotta cheese with 1/3 cup shredded mozzarella, 1 large grated or finely minced garlic clove, 2-3 tablespoons coarsely chopped fresh herbs (basil, mint, oregano or combination), [...]

1 3-pound whole chicken 2 onions, roughly chopped, divided 3 cloves garlic, roughly chopped 1 tablespoon chicken soup base 3 1/2 cups roughly chopped Roma tomatoes 2 teaspoons tomato bouillon [...]

1 3-pound whole chicken 2 onions, roughly chopped, divided 3 cloves garlic, roughly chopped 1 tablespoon chicken soup base 3 1/2 cups roughly chopped Roma tomatoes 2 teaspoons tomato bouillon [...]

1 (14- to 16-ounce) package extra-firm or firm tofu, cut crosswise into 1-inch-thick slices 1½ teaspoons kosher salt (Diamond Crystal), plus more as needed 1/2 teaspoon freshly ground black pepper, [...]

Byline: C.W. Cameron We love the mussels at Valenza in Brookhaven and would love to get the recipe. Thanks! Andrea Burch, Brookhaven Matt Swickerath, executive chef for Valenza and its [...]

Adding bacon fat and tiny crisp bacon bits to high-quality store-bought mayonnaise takes this tomato sandwich almost into BLT territory but with plenty of focus still on perfect, juicy heirloom [...]

Adding bacon fat and tiny crisp bacon bits to high-quality store-bought mayonnaise takes this tomato sandwich almost into BLT territory but with plenty of focus still on perfect, juicy heirloom [...]

When Stephen Herman, executive chef at Arnettes Chop Shop, sent over his wedge salad recipe, he was very clear in naming the ingredients to be used in re-creating his recipe. [...]

This recipe will make more than you need for a few wedge salads, but we are finding ourselves enjoying it as a spread for sandwiches, stirring it into hot pasta [...]

ARNETTES CHOP SHOP ICEBERG WEDGE SALAD When Stephen Herman, executive chef at Arnettes Chop Shop, sent over his wedge salad recipe, he was very clear in naming the ingredients to [...]

Byline: Kate Williams 5:30 CHALLENGE& Frozen, all-butter puff pastry is the ultimate luxury shortcut ingredient. Sure, the good stuff is expensive, but it can do what few other shortcuts can: [...]

Byline: Kate Williams 5:30 CHALLENGE& Frozen, all-butter puff pastry is the ultimate luxury shortcut ingredient. Sure, the good stuff is expensive, but it can do what few other shortcuts can: [...]

Baked Feta Pasta may have been recently popularized on TikTok, but it first went viral in the U.S. via the food blog Grilled Cheese Social. The recipe below is inspired [...]

Byline: Kate Williams AJC 5:30 CHALLENGE Made from stale or crisped pita pieces, fresh vegetables and plenty of olive oil, fattoush is a delightful meal-sized salad that is perfect for [...]

AJC 5:30 CHALLENGE Made from stale or crisped pita pieces, fresh vegetables and plenty of olive oil, fattoush is a delightful meal-sized salad that is perfect for the 5:30 Challenge [...]

3 tablespoons extra-virgin olive oil 3 tablespoons all-purpose flour 3 cups whole milk, or use half-and-half for a richer sauce Kosher salt and black pepper 1/8 teaspoon grated nutmeg, or [...]

This recipe highlights the meaty nature of cabbage, turning cabbage wedges into a fine dinner entree. Curry seasoning tips this into the realm of Indian cooking. For a Mexican influence, [...]

Byline: Ligaya Figueras KITCHEN CURIOUS Nutritious eating on a dime is the premise of Melanie Lionellos recently published cookbook, Frugal Mediterranean Cooking: Easy, Affordable Recipes for Lifelong Health (Page Street [...]

Byline: C.W. Cameron La Tavola Trattoria 992 Virginia Ave.NE, Atlanta. 404-873-5430, latavolatrattoria.com. Each summer I look forward to La Tavola's Tomato Fest and the wonderful things the chef does with [...]

Byline: C.W. Cameron La Tavola Trattoria 992 Virginia Ave.NE, Atlanta. 404-873-5430, latavolatrattoria.com. Each summer I look forward to La Tavola's Tomato Fest and the wonderful things the chef does with [...]

(Box) Gazpacho From a Can of Tomatoes is topped here with croutons, goat cheese, fresh herbs and red onion, but choices for toppings range from sour cream to avocados to [...]

(Box) Gazpacho From a Can of Tomatoes is topped here with croutons, goat cheese, fresh herbs and red onion, but choices for toppings range from sour cream to avocados to [...]

Byline: Kate Williams If you celebrate Christmas, and your family is anything like mine, by the time Dec. 26 rolls around, you're ready for a simple meal with little fanfare [...]

Byline: Kellie Hynes Yes, please. When your co-worker/neighbor/ mother-in-law offers to bless you with an abundance of garden-fresh tomatoes, say, 'yes, please.' Even if they've ripened all at once, and [...]

Byline: C.W.Cameron The Learning Kitchen Sweet Auburn Curb Market, 209 Edgewood Ave. SE., Atlanta.404-313-0004. www.TheLearningKitchenAtl.com. My wife came home from a class at The Learning Kitchen with a jar of [...]

Byline: C.W.Cameron The Learning Kitchen Sweet Auburn Curb Market, 209 Edgewood Ave. SE., Atlanta.404-313-0004. www.TheLearningKitchenAtl.com. My wife came home from a class at The Learning Kitchen with a jar of [...]

(Box) PHOTOS BY GORAN KOSANOVIC FOR THE WASHINGTON POST HARISSA DUTCH BABY WITH TOMATOES AND MOZZARELLA Adding the spicy pepper paste to the eggy pancake batter gives it a cheerful [...]

Byline: Susan Nicholson .Follow FAMILY SUNDAY Present Lamb Skewers With Mint Yogurt (see recipe) for family day.Serve it with herb-roasted potatoes:Heat oven to 425 degrees.Mix together 5 tablespoons Dijon mustard, [...]

(Box) HARISSA DUTCH BABY WITH TOMATOES AND MOZZARELLA PHOTOS BY GORAN KOSANOVIC FOR THE WASHINGTON POSTPHOTOS BY GORAN KOSANOVIC FOR THE WASHINGTON POST Adding the spicy pepper paste to the [...]

Byline: Susan Nicholson S Dear readers: It's time to spice things up! Starting next week, there will be one 'wild card' night that doesn't fit into any of 7-Day Menu [...]

Byline: C.W.Cameron Mary Mac's Tea Room 224 Ponce de Leon Ave.,Atlanta; 404-876-1800; marymacs.com. I love everything about Mary Mac's -- the food, the service and atmosphere, the best fried chicken [...]

Byline: C.W.Cameron Mary Mac's Tea Room 224 Ponce de Leon Ave.,Atlanta; 404-876-1800; marymacs.com. I love everything about Mary Mac's -- the food, the service and atmosphere, the best fried chicken [...]

Byline: C.W.Cameron Celery is one of the mainstays of the vegetable crisper. Like onions, carrots and potatoes, celery can seem quite seasonless, and certainly somewhere in the world, a field [...]

Byline: C.W.Cameron It's easy to forget that many things in the center aisles of the grocery store have a life that's as seasonal as the heirloom tomatoes at your local [...]

Byline: Susan Nicholson S FAMILY SUNDAY Celebrate Dad's day with Steak, Green Beans and Tomatoes. Cut 1 pound beef top sirloin(3/4inch thick) in half and then into 1/4-inch strips. In [...]

Byline: Bob Townsend Three chefs and a bartender walk into a restaurant to talk about tomatoes. No. The punch line isn't ketchup. But as it turns out, if pressed, the [...]