13 results on '"Matthew J. Picklo"'
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2. Incorporation of Dietary n‐3 Fatty Acids into Selective Phosphatidylcholine Lipids in Human Plasma after Salmon Intake
3. Obesogenic diets enriched in oleic acid vs saturated fatty acids differentially modify polyunsaturated fatty acid composition in liver and visceral adipose
4. Effects of Frying in Various Cooking Oils on Fatty Acid Content of Farmed Rainbow Trout ( Oncorhynchus Mykiss )
5. Pulicaria jaubertii Extract Prevents Triglyceride Deposition in 3T3‐L1 Adipocytes
6. Hepatic Oxylipin Profiles in Obese Rats: Effect of Antioxidant Supplementation
7. Seafood Intake of US Adults
8. Supplementation with vitamin E and vitamin C inversely alters mitochondrial copy number and mitochondrial protein in obese, exercising rats (1030.5)
9. Vitamin E and Vitamin C supplementation does not prevent glucose intolerance in obese‐prone rats
10. Twice‐weekly consumption of farmed Atlantic salmon increases plasma content of phospholipid n‐3 fatty acids
11. A low fat diet enhances polyunsaturated fatty acid desaturation and elongation independent of n3 enrichment
12. Obesity Induces Tissue‐Specific Changes in Lipid Peroxidation Defense Enzymes
13. Ethanol intoxication increases hepatic mitochondrial protein acetylation but not through sirtuin inhibition
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