1. The Science of Salt: A Regularly Updated Systematic Review of Salt and Health Outcomes (August to November 2015)
- Author
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Alexander A. Leung, Kathy Trieu, Thout Sudhir Raj, Joseph Alvin Santos, JoAnne Arcand, Norm R.C. Campbell, and Michelle M.Y. Wong
- Subjects
medicine.medical_specialty ,Veterinary medicine ,Endocrinology, Diabetes and Metabolism ,MEDLINE ,030204 cardiovascular system & hematology ,Body weight ,Health outcomes ,03 medical and health sciences ,0302 clinical medicine ,Internal Medicine ,medicine ,Humans ,030212 general & internal medicine ,Sodium Chloride, Dietary ,Nutrition assessment ,business.industry ,Incidence (epidemiology) ,Body Weight ,Clinical Studies as Topic ,The Science of Salt ,Nutrition Assessment ,Cardiovascular Diseases ,Family medicine ,Hypertension ,Kidney Diseases ,Cardiology and Cardiovascular Medicine ,business ,Dietary salt - Abstract
The purpose of this review was to systematically identify, summarize, and critically appraise studies on dietary salt relating to health outcomes that were published from August to November 2015. The search strategy was adapted from a previous systematic review on dietary salt and health. Overall, 15 studies were included in the review: one study assessed cardiovascular events, five studies assessed blood pressure or hypertension incidence, six studies assessed surrogate outcomes for cardiovascular or kidney diseases, and three studies assessed other outcomes (age‐related cataracts, rheumatoid arthritis, and bone mineral density, respectively). Four studies were selected for detailed appraisal and commentary.
- Published
- 2016
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