24 results on '"Westh, Peter"'
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2. Hydration Differences Explain the Large Variations in the Complexation Thermodynamics of Modified γ-Cyclodextrins with Bile Salts
3. Computational Investigation of Enthalpy–Entropy Compensation in Complexation of Glycoconjugated Bile Salts with β-Cyclodextrin and Analogs
4. Complexation Thermodynamics of Modified Cyclodextrins: Extended Cavities and Distorted Structures
5. How Much Weaker Are the Effects of Cations than Those of Anions? The Effects of K+ and Cs+ on the Molecular Organization of Liquid H2O
6. Effects of Ethanol and Dimethyl Sulfoxide on the Molecular Organization of H2O as Probed by 1-Propanol
7. Correction to “Affinity of Four Polar Neurotransmitters for Lipid Bilayer Membranes”
8. Interaction Free Energies of Eight Sodium Salts and a Phosphatidylcholine Membrane
9. Is a Methyl Group Always Hydrophobic? Hydrophilicity of Trimethylamine-N-oxide, Tetramethyl Urea and Tetramethylammonium Ion
10. Affinity of Four Polar Neurotransmitters for Lipid Bilayer Membranes
11. High Temperature End of the So-Called “Koga Line”: Anomalies in Temperature Derivatives of Heat Capacities
12. Effects of Fatty Acid Inclusion in a DMPC Bilayer Membrane
13. Interactions of Na-Salts and 1-Propanol in 1-Propanol−Na-Salt−H2O Systems: Toward an Understanding the Hofmeister Series (IV)
14. Influence of Ethanol on Lipid Membranes: From Lateral Pressure Profiles to Dynamics and Partitioning
15. Relative Hydrophobicity/Hydrophilicity of Fructose, Glucose, Sucrose, and Trehalose as Probed by 1-Propanol: A Differential Approach in Solution Thermodynamics
16. Thermal Stability of Humicola insolens Cutinase in aqueous SDS
17. Hydrophobicity vs Hydrophilicity: Effects of Poly(ethylene glycol) and tert-Butyl Alcohol on H2O as Probed by 1-Propanol
18. Effect of an “Ionic Liquid” Cation, 1-Butyl-3-methylimidazolium, on the Molecular Organization of H2O
19. Mixing Schemes in Ionic Liquid−H2O Systems: A Thermodynamic Study
20. Partitioning of Small Alcohols into Dimyristoyl Phosphatidylcholine (DMPC) Membranes: Volumetric Properties
21. A Calorimetric Investigation of the Interaction of Short Chain Alcohols with Unilamellar DMPC Liposomes
22. How Dilute Is the Henry's Law Region? II
23. Intermolecular Interactions in tert-Butyl Alcohol−Dimethyl Sulfoxide−H2O: Chemical Potentials, Partial Molar Entropies and Volumes
24. Intermolecular Interactions of Lysozyme and Small Alcohols: A Calorimetric Investigation
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